John Myers
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Waxyaabaha ay ka kooban
khudaarta paprika
- 4 Og. Basbaas cas
- 1 Og. Shallot
- 1 Og. Xabo toon ah
- 60 g Celery
- 6 Og. Yaanyada maqaarka leh
- 3 tbsp saliid saytuun ah
- 2 shot kaydka digaaga
- 3 tbsp Saytuun godad madow
- Salt iyo basbaas
- 1 jiido Sugar
- 1 sayrin Khaliijka balsamic
Burbur toon ah
- 20 g Garlic
- 50 g Breadcrumbs
- 1 tbsp Dhir cusub
- 4 tbsp saliid saytuun ah
- Salt
hilibka doofaarka
- 8 Og. Hilibka doofaarka
- 2 tbsp saliid saytuun ah
- Salt iyo basbaas
baradho baradho
- 1250 g Baradhada
- 310 ml Milk
- 310 ml cream
- 2,5 Og. Xabo toon ah
- Salt iyo basbaas
- Rosemary
- subag
- 7,5 tbsp Cheese
Tilmaamaha
khudaarta paprika
- Dhaq basbaaska gambaleelka, jarjar kala badh, ka saar abuurka oo ku rid dusha sare ee la gooyay oo hoos u jeedda xaashida dubista oo lagu daboolay warqad dubista. Ku rid saxanka foornada preheated ilaa 250 darajo. Dubo basbaaska ilaa maqaarku isu beddelo madow iyo finan. Ka saar saxanka foornada, ku dabool maro qoyan (si maqaarka si fudud looga saaro hadhow) oo ha qaboojiso.
- Peel basasha iyo toonta, ka soo jiid xargaha celery oo jarjar xaleef. Iska yaree yaanyada diiray siddeed meelood. Maqaarka basbaaska oo goo googooyaa cabbir kasta. Kuleyli saliidda saytuunka digsi weyn oo dhidid xariijimaha basasha, toonta iyo xaleefyada celery ilaa ay midab lahayn.
- Ku dar paprika iyo yaanyada oo isku kari ilaa 10 daqiiqo. Waxaa suurtogal ah in lagu shubo hilibka digaaga qaarkood, khudaarta paprika waa in aanay noqon mid biyo leh, laakiin sidoo kale waa in aan aad loo dhimin. Ku dar saytuun oo isku kari. Ku daadi khudaarta milix, basbaas iyo suurtagal ahaan qanjaruufo sonkor ah iyo dash khalka balsamic ah.
Burbur toon ah
- Toonta ku cadaadi saxaafadda. Ku qas rooti jajaban iyo caleenta tamaandhada oo jar jartey. Ku rid saliidda saytuunka digsiga, ku dar isku dar ah rootiga jajabka, milix iyo dubi kulayl dhexdhexaad ah ilaa brown dahabka iyo crisf. Ka soo saar jajabyada qallafsan ee digsiga, maadaama kulaylka haray ee digsiga uu brownin karo jajabka oo uu ka dhigi karo qadhaadh. Ku ilaali jajabyada diirran.
hilibka doofaarka
- Riix bilada (pP 80 g) si khafiif ah oo, haddii loo baahdo, ku qaabi mataannada jikada. Saliidda saytuunka ku diiri digsi, ku daadi medalliyada milix iyo basbaas oo ku shiil digsiga labada dhinac kulayl dhexdhexaad ah ilaa 2-3 daqiiqo. Hilibka ku rid foornada preheated ilaa 160 digrii oo kari ilaa 4 daqiiqo, ka dibna ka soo saar foornada, ku duub foornada aluminiumka oo u daa in ay nasato 2 daqiiqo.
baradho baradho
- Iska yaree baradhada ceeriin qaybo khafiif ah. Isku qas caanaha iyo kareemka, ku dar toonta oo la jarjaray ama la tuujiyey, ku dar milix yar, basbaas iyo rosemary oo la karkariyo xaleefyada baradhada, ka dibna isku kari ilaa 10 daqiiqo, adigoo walaaqaya si joogta ah. Dubi saxanka dubista subagga, ku shub xaleef baradhada iyo isku dar ah caanaha-cream, kula saydhaa jiiska iyo dubi foornada preheated at 220 digrii ilaa 15-20 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 206kcalCarbohydrates: 10.8gCunto: 3.6gFataha: 16.6g
