John Myers
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Waxyaabaha ay ka kooban
Loogu talagalay dhexda doofaarka:
- 1,2 kg Qancinta doofaarka
- 1 tbsp milix sigaar ah
- Salt
- Basbaaska madow
- 3 tbsp Saliida Alba
- 500 ml Khamri cad
- 300 ml Xariir
- 200 ml cream
- 6 tbsp Sherry tufaax
Si aad u diyaariso celery, baradhada iyo baradhada macaan:
- 300 g Baradhadu
- 700 g Baradho macaan
- 300 g Guluubka celery
- 1 tbsp Casiirka lime
- 100 g Subagga milixda
- Dhuxul
- Salt
- Basbaaska madow
Wixii digirta lagu duudduubay hilib doofaar:
- 800 g Digirta cagaaran
- 2 tsp Savory xagaaga
- 1 Og. Xabo toon ah
- 1 tsp Geedka basbaaska
- 2 tbsp Salt
- 1 tbsp Oil
- 12 disk Jeex yar oo dhuuban
- 1 tbsp subag
Tilmaamaha
Doofaarka:
- Kuleyli foornada ilaa 70 darajo. Ku xoq xiniinyaha milix sigaar cabbin, ku dar 3 qaado oo saliid Alba ah digsiga oo shiil digsi ilaa 10 daqiiqo ah. Dhinacyada oo dhan waa inay ahaadaan kuwo barri ah. Ka soo saar xayndaabyada dheriga oo ku rid saxan khafiif ah oo dufan leh foornada preheated oo ku kari ilaa 50 daqiiqo 70 darajo, la soco heerkulbeeg. Heerkulka asaasiga ah ee 70 darajo, hilibku wuxuu noqdaa casaan, casiir leh oo jilicsan. Ka saar xayndaabyada, u ogolow inay xoogaa qaboojiyaan oo googooyaan bilado.
Maraqa:
- Isticmaal dufanka shiilan ee la abuuray markii hilibka la dubay. Deglaze 500 ml oo khamri ah ka dibna 300 ml oo hilib hilib ah oo si tartiib ah u yaree ilaa qiyaastii. 200 ml ilaa inta la helay maraqa kareemka ah. Tani waxay qaadanaysaa qiyaastii 40-50 daqiiqo. Ka dibna ku buuxi 200 ml oo kareem ah. Ku dar 6 qaado oo ah sherry tufaax, milix, basbaas iyo qanjaruufo sonkor ah.
Si aad u diyaariso celery, baradhada iyo baradhada macaan:
- Peel baradhada, baradhada macaan iyo celery, jarjar qaybo siman oo isku kari ilaa digsi biyo daboolan, milix iyo si tartiib ah u kari kulayl dhexdhexaad ah qiyaastii. 20 daqiiqo
- Ku shub dhammaan biyaha qudaarta, dhinac dhig oo u ogolow in khudaarta ay uumi baxaan si kooban. Ku rid khudaarta subagga, lowska iyo casiirka lime ee saafiga ah oo si fiican u jarjar / cadaadis. Haddii saafigu uu aad u adag yahay inta lagu jiro habka saafiga ah, u keen joogteynta la rabo oo leh biyaha karinta ee la dhigay. Ku dhadhami nuts, milix iyo basbaas.
Wixii digirta cagaaran ee lagu duudduubay hilib doofaar:
- Dhaq digirta oo jar talooyinka. Si kooban u dub dhadhanka, toonta, basbaaska la shiiday iyo milix saliid leh. Ku shub 1 litir oo biyo ah, isku kari ilaa 5 daqiiqo, ka miir. Digirta ha qaboojiso.
- Ku xidh digirta baakidhyo yaryar oo ku duub hilib jilicsan. Kuleyli subagga digsiga, kariyo digirta mar kale ilaa 5 daqiiqo, u rog si hilibka lo'da uu u noqdo mid qallafsan labada dhinac. Ku diyaari hilibka, saafiga, digirta iyo maraqa saxan hore loo sii kululeeyay.
Nafaqada
U adeegidda: 100gCalories: 123kcalCarbohydrates: 6gCunto: 7.5gFataha: 6.7g
