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Maraq Aasiyaan oo leh hilib doofaar, kaabash cad, iyo xariijimo omelet ah.
4
Waxyaabaha ay ka kooban
Maraqa:
- 4 oo toon ah oo toon ah
- 100 garaam oo basal ah
- 150 g caleen kaabash cad
- 2 basasha cagaaran
- 3 tbsp saliidda saliidda
- 250 g oo hilib doofaar ah
- Maraqa kalluunka 90 ml, Aasiyaan (alaabta dhammaatay)
- basbaas
- Salt
Omelet-ka:
- Ukunta 4
- Salt
- basbaas
- 2 tbsp saliidda saliidda
Diyaarinta
- Diir toonta iyo basasha oo si fiican u jarjar. Dhaq caleemaha kaabashka, si fiican u daadi, oo goo feeraha dhexe ee dhumucdiisuna tahay. Iska yaree caleemaha qaybo yaryar. Nadiifi basasha guga oo goo googooyaa dhererkiisu yahay 2 cm.
- Kuleyli 1 qaado oo saliid ah wok ama digsiga oo shiil toonta ilaa brown dahabka ah. Soo saar oo dhinac dhig. Saliida soo hadha ku rid digsiga oo basasha si kooban u kari.
- Iska yaree schnitzel jarjar khafiif ah oo dhererkiisu yahay 5 cm. Keen 1 litir oo biyo ah digsi weyn ku kari. Ku dar hilibka doofaarka, soo qaado karkari, yaree kuleylka oo isku kari ilaa 20 daqiiqo ilaa hilibku jilicsan yahay. Ku dar basasha, kaabajka, basasha guga, maraqa kalluunka, basbaaska, iyo cusbo haddii la rabo, oo isku kari ilaa 15 daqiiqo oo kale.
- Dhanka kale, baaquli, si fiican u garaac ukunta, oo ku dar milix iyo basbaas. Saliid kuleyli digsi daboolan. Ku shub ukunta oo shiil labada dhinac. U ogolow omelet-ku inuu yara qaboojiyo oo jarjar 2.5 x 5 cm.
- Saxan maraq ku faafi xariijimaha omelet dusheeda, kula saydhaa toonta, oo u adeega.
- Soo hel maraqa dhadhanka badan sida boqorkeena ramen prawn iyo cuntooyinka kale ee Aasiya, cuntooyinka hilibka doofaarka, iyo suxuunta bok choy ee waaweyn.