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Waxyaabaha ay ka kooban
Hilibka doofaarka:
- 2 piece Isteek qoorta marinated
- 2 tbsp Saliid gabbaldayaha
Boqoshaada doofaarka la shiilay:
- 250 g Boqoshaada doofaarka cusub
- 2 tbsp subag
- 3 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 3 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 1 tsp Digsiga likaha / xawaashka laga helay ANKERKRAUT *)
- 1 tbsp dhir jar jartey
Adeeg:
- Subagga geedaha
- 2 * ½ basbaas yar oo lagu qurxiyo
- Baguette ama duub rooti
Tilmaamaha
Hilibka doofaarka:
- Kuleyli saliid gabbaldayaha (2 qaado) digsiga, shiil steaks qoorta labada dhinac ilaa dahab-brown, ka saar oo diiri ilaa inta adeegaya.
Boqoshaada doofaarka la shiilay:
- Nadiifi / burush boqoshaada dhagaxa (fiiri: ha dhaqin!) Oo jarjar xaleef. Ku rid subagga (2 tbsp) digsiga shiilan ee hilibka doofaarka, ku dar boqoshaada doofaarka ee la jarjaray oo isku shiil dhowr daqiiqo labada dhinac. Ku daadi milix badda oo aan badnayn oo laga soo bilaabo warshadda (3 qanjaruufo oo waaweyn), basbaaska midabka leh ee mashiinka (3 qanjaruufo oo waaweyn) iyo xawaashyada digsiga likaha ANKERKRAUT (1 qaado shaaha). *) Halabuurka digsiga likaha ANKERKRAUT: milix badda, jajabyo yaanyo ( yaanyo, istaarij hadhuudh ah), toonta, paprika macaan, dhir, rosemary, celery, oregano, marjoram, miraha koryander, thyme, diirka liin, allspice, miraha fenugreek
Adeeg:
- Hilibka doofaarka leh boqoshaada doofaarka la shiilay, oo lagu qurxiyey subagga geedaha iyo basbaaska yar yar badhkii. u adeeg Baguette ama duubabka rootiga ayaa ku filan.