John Myers
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Waxyaabaha ay ka kooban
Casserole (diyaarinta):
- 1 kg baradhada jaakada
- 200 g Khudaarta maraq
- 1 Basasha la kariyey
- 4 Toonta ayaa diiray oo barartay
- 3 xaleefyada Hilibka la kariyey ee dabiiciga ah
- 1 tbsp subag
- 200 g Jiis la shiiday
- 500 g Hilib shiidan oo qasan
- 200 ml Kariim 30% dufan
Maraqa Bechamel:
- 2 tbsp subag
- 2 tbsp Ubax
- 400 ml Caanaha 3.8% dufan
- 200 ml Kariim 30% dufan
- 2 sheet Laurel
- 2 tbsp Salt
- 1 tsp Basbaaska madow
- 1 tsp Nuska daadi
- 1 tsp liin cusub oo la tuujiyey
Tilmaamaha
Khudaarta karinta:
- Marka hore dhaq baradhada oo ku kari digsi weyn ilaa 30 daqiiqo. Inta u dhaxaysa shiil hilibka duqadda ah ee digsi labaad, ka soo saar dheriga oo ku shiil basasha subagga ilaa ay ka dhalaalayso, ku dar khudaarta hartay iyo ham la jarjaray, walaaq, daboolka saar oo kulayl "OFF".
Isku qas maraqa bechamel:
- Inta ay baradhadu karinayaan waxaan haysanaa waqti aan ku karsano maraqa bechamel. Si tan loo sameeyo, subaggu ha dhalaalin kulayl dhexdhexaad ah (ha u oggolaan inuu bunni noqdo!). Ka saar digsiga kulaylka oo ku walaaq burka subagga dhalaalay oo leh garaac (waxa loo yaqaan "roux"). Hadda digsiga dib ugu celi suunka oo ku dar caanaha, kareemka iyo caleemaha bay. Soo qaado maraqa karkari, kareyso joogto ah, oo isku kari ilaa 5 daqiiqo oo kale. Ka saar caleemaha cawska oo ku dar bechamel milix, basbaas, lowska iyo liin, dabool daboolka iyo kuleylka "OFF".
Foornada kuleylka hore:
- Ku rid foornada ilaa 160 ° C (hawo wareegeysa qiyaastii 150 ° C)
Gratin:
- Peel baradhada (haddii aan la samayn maalin ka hor) oo jarjar qiyaastii. 1 cm qaro weyn. Ku shub khudaarta saxanka dubista oo si khafiif ah u cadaadi. Hadda ku daadi hilibka shiidan oo la dubay. Ku shub 1 koob oo kareem ah (200 ml) oo dhan oo dhan oo ku dabool kala badh jeexyada baradhada. Hadda ku shub badh ka mid ah bechamel dusheeda oo ku rushaysaa kala badh jiiska. Hadda ku shub jeexyada ugu dambeeya ee baradhada, inta soo hartay maraqa bechamel iyo farmaajo haray dushiisa. Ku dub wax kasta oo foornada ah oo ku yaal raafka dhexe ee 160 ° C (foornada marawaxada qiyaastii 150 ° C). Marka dusha sare "xumbo" iyo farmaajo uu bilaabo inuu noqdo bunni, casserole waa la daadi.
- Gregcheck 5aad wuxuu kuu rajeynayaa nasiib wacan iyo rabitaanka cuntada. Fadlan fikirkaga dhiibo, mahadsanid 😉
Nafaqada
U adeegidda: 100gCalories: 169kcalCarbohydrates: 9.5gCunto: 6gFataha: 11.9g
