John Myers
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Waxyaabaha ay ka kooban
gratin
- 8 Baradhada dhexdhexaadka ah - inta badan noocyo kala duwan oo dhuuq ah
- 400 g Boqoshaada Porcini - halkan afkoda
- 2 toon Garlic
- Basbaas cusbo
- 50 g Gouda yar
- 50 g Jiis jilicsan oo kareem ah
- Qaar ka mid ah kareemka
- 1 basasha
- Basbaaska Espelette
- subag
boletus rooti
- Koofiyadaha Boletus
- 1 Egg
- Salt
- Breadcrumbs
Tilmaamaha
gratin
- Peel baradhada oo jarjar ama jarjar xaleef dhuuban. Ku kari in yar oo biyo cusbo leh ilaa 5 daqiiqo (xaleefyadu waa inay noqdaan kuwo jilicsan laakiin maaha inay burburaan).
- Ku rid foornada ilaa 200 °.
- Iska yaree caws boqoshaada porcini qaybo yaryar oo isku shiil subag yar. Ku dar milix iyo basbaas oo walaaq in yar oo kareem ah.
- Subag saxan gratin ah oo ku dheji lakab khafiif ah oo maraqa baradho ah. Dusha sare dhig boqoshaada porcini Gouda jarjar xabadaha 1cm oo ku cadaadi boqoshaada. Hadda wax walba ku dabool xaleef baradho ah.
- Iska yaree basasha siddooyin khafiif ah oo ku faafi baradhada. Ku faafi dhawr xabbadood oo yaryar oo subag ah. Ku daadi in yar oo basbaas Espelette ah oo daadi kareem.
- Dubo gratin foornada 200 ° ilaa 20 daqiiqo. Sida ugu kulul ee maaddooyinka la isku keeno, ayaa wakhtiga gaabinaysa wakhtiga dubista.
boqoshaada rootiga
- Iska yaree koofiyadaha boqoshaada xajmi cabbirkoodu le'eg yahay digsiga oo ku rogo marka hore ukun lagu garaacay milix iyo basbaas ka dibna ku rid qolof rooti ah. Ku shiil koofiyadaha in yar oo saliid ah oo la kufsaday labada dhinac ilaa brown dahabka ah.
- Waxay si fiican ula socotaa chicory midab leh, daba-dheer, basasha iyo saladh basbaas cas; Qajaar; Gantaal ... ama wax kasta oo aad jeceshahay.
Nafaqada
U adeegidda: 100gCalories: 144kcalCarbohydrates: 1.2gCunto: 1.3gFataha: 15g
