John Myers
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Waxyaabaha ay ka kooban
Loogu talagalay marinade:
- 120 g Baasto ukun, engegan, curly, Shiinaha
- 2 litir Saliid shiilan, cusub
- 2 tbsp Kecap Tim Ikan
- 2 tbsp Sambal Bangkok ala Siu
- 2 dhexdhexaad ah Xabo toon ah, cusub
Dambiilaha:
- 30 g Burka sarreenka, nooca 405
- 40 g Bur bariiska, (tempura)
- 30 g Bur bur Tapioca ah
- 1 jiido Basbaas, madow, cusub oo ka yimid shiidka
- 1 Marwo Budada Cardamom
- 1 Ukun, cabbirka M
- 1 jiido Maraq digaag, Kraft bouillon
- 2 tbsp Khamriga Bariiska, (Arak Masak)
Khudaarta:
- 4 yar Basasha, casaan
- 2 dhexdhexaad ah Xabo toon ah, cusub
- 1 yar Karootada
- 2 dhexdhexaad ah Tamaandho, casaan, si buuxda u bislaaday
- 10 g Ginger
- 2 yar Chilies, cagaar, cusub ama barafaysan
- 2 Basbaaska kulul, casaan, dheer, khafiif ah
- 4 El Qaybaha qajaarka basbaaska ah à la Hong Kong
- 8 piece babaygu
- 40 g Geedo mongoose ah, cusub
Maraqa:
- 1 tsp Bur bur Tapioca ah
- 2 tbsp Khamriga Bariiska, (Arak Masak)
- 2 tbsp Maraqa Teriyaki
- 3 tbsp cabitaan liin
- 2 tbsp Casiir tamaandho
- 2 tbsp Biyaha qumbaha
- 1 tbsp Casiirka liinta
- 1 tsp Maraq digaag, Kraft bouillon
Si aad u qurxiso:
- 2 tbsp Celery caleemaha, cusub ama barafaysan
Tilmaamaha
- Iska yaree galka hilibka lo'da (badeecooyinka barafaysan) ee hadhuudhka qiyaastii. 1 cm qaro weyn. Ku dhufo tan ilaa dhumucdiisuna tahay 8mm oo jarjar qiyaas ahaan. 2x3cm. Cabir kecap iyo sambal ee marinada, qas oo tuujin toonta. Isku qas qaybaha firileyda leh marinada oo dabool oo mari qaboojiyaha habeenkii. Samee qaybaha qajaarka basbaaska leh à la Hong Kong sida ku cad cuntada oo u ogolow inay ku koraan habeenkii talaagada sare.
- Maalinta xigta, isku qas walxaha qalalan ee cajiinka. Ukunta garaac oo ku garaac hilibka digaaga iyo khamriga bariiska. Si wada jir ah ula socodsii isku dhafka daqiiqda si aad u sameysid cajiinka dareeraha ah oo siman. U oggolow inuu daboolo bislaado ilaa 30 daqiiqo. Isku qas mar kale ka hor isticmaalka. Baastada ku qooy biyo qabow oo badan 30 ilbiriqsi. Ku dul qallaji tuwaalka shaaha oo u qaybi 2 qaybood.
- Dhanka kale, diyaari khudaarta. Dabool basasha iyo toon labada daraf, diir oo googooyaa yar yar. Dhaq karootada, jar labada daraf, diir oo jarjar qiyaas ahaan. 3 mm qaro jeex ah oo leh diyaarad jiingado ah. Dhaq yaanyada, ka saar jirida, diirka, rubuc dhererka, ka saar jirida cagaarka ah iyo badarka. Kala badh rubucyada. Dhaq sinjibiisha cusub, goo goo 4 sentimitir oo dherer ah oo siman oo diirka saar. Iska yaree gabalka dherer ahaan qaybo dhuuban oo jarjar. Ka shaqee xariijimaha si iskutallaab ah u jarjar xabadaha yaryar. Qabooji xabadaha aan la isticmaalin. Miisaam alaabta barafaysan oo ogow inay dhalaaliso.
- Ku dhaq basbaaska yaryar ee cagaarka ah oo u goo googooyo jarjar khafiif ah. Iska daa badarka oo iska tuur afkoda. Ku dhaq basbaaska gaduudan ee cusub, ka saar afkoda, u jarjar qiyaas ahaan. Balaadhka 6mm oo u daa miraha sida ay yihiin. Cabbir oo miir qaybo qajaar basbaas leh à la Hong Kong. Ku dhaq babaay, goo gooya dhererka kala bar, ka saar miraha. Isticmaal kubbad gooyaha si aad kubbadaha u jarto qiyaastii. 1.5 cm oo cabbir ah. Haddii kale, qaado 8 xabbo oo isku mid ah. Ku raaci miraha mugga cusub ee shaandho, rux, qalaji oo isticmaal gebi ahaanba.
- Suugada, ku milmaan burka tapioca ee khamriga bariiska oo ku qas inta hartay. Si fiican isku qas ka hor isticmaalka.
- Ku rid saliidda shiilan ilaa 190 darajo wok ama shiil qoto dheer. Waa kuleyl ku filan marka xumbo yaryar ay isla markiiba ka soo baxaan gacanta qaaddo alwaax ah oo aad dhex geliso saliidda shiilan. Ku dar 5 xabbo oo rooti ah midkiiba isku darka buufinta oo midba mar gal saliidda shiilan. Taxadir, halista tuf! Isku shiil ilaa brown khafiif ah, ka saar qaaddo goglan oo ku daadi tuwaalada warqadda ah.
- Ku shiil baastada jilicsan 2 qaybood oo shaandho ah 180 darajo ilaa ay jilicsan tahay. Waa inaadan bunni yeelan markaad tan samaynayso! U wareeji maddiibadihii adeega.
- Saliidda ka saar wok marka laga reebo filim khafiif ah oo si fiican u kululee. Ku dar 2-da maaddooyinka ee ugu horreeya ee khudaarta oo walaaq-shiil ilaa basasha ay noqdaan kuwo hufan. Ku dar maaddooyinka dabacasaha ilaa basbaaska oo isku walaaq ilaa 1 daqiiqo. Ku dar maaddooyinka soo haray, marka laga reebo geedo mung, walaaq-shiil si kooban oo u demi maraqa.
- Isku kari ilaa 1 daqiiqo, ka dibna ku dar geedo mung iyo gogo 'fillet'. Karso ilaa 1 daqiiqo. Ku daadi potpourri baastada ku jirta maddiibadihii adeega, qurxi oo ku raaxayso.
Faahfaahin:
- Shiineesku waxay jecel yihiin inay bixiyaan suxuun faahfaahsan magacyo ubax leh.
Lifaaqa:
- Kecap Tim Ikan: Kecap Tim Ikan - Suugo soy ah oo khafiif ah, madow, malty-basbaas leh Sambal Bangkok ala Siu: Sambal Bangkok ala Siu Cucumber piece 1
Nafaqada
U adeegidda: 100gCalories: 17kcalCarbohydrates: 3.4gCunto: 0.4gFataha: 0.1g
