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Waxyaabaha ay ka kooban
- 8 Baradhadu
- 200 g Sausage digaaga
- 3 Basal dhexdhexaad ah
- 3 Karootada
- cusbo basbaas
- 1 tsp Ubax
- 1 Egg
- Burka rootiga sida loo baahdo
- 1 tbsp Oil
- 0,2 L Kaydka qudaarta
- 0,2 L Milk
- Dhuxul
Tilmaamaha
- Peel baradhada iyo karootada oo ku kari biyo cusbo leh. Iska yaree sausage digaagga qiyaastii. 5 mm qaro weyn oo jeex ah, ku duub iyo rooti. Saliidda ku shiil digsi oo shiil sausage digaagga ilaa brown dahabka ah. Iska yaree basasha siddooyinkii, dhididka ilaa dahabka, ku buuxi khudradda khudradda oo isku kari. Ku boodhka burka si aad isugu xidho oo walaaq ilaa inta uu siman yahay. Shii baradhada iyo dabacasaha oo ku shaqee caano iyo lowska si aad u samayso saafi siman. U diyaari baradhada la shiiday, maraqa digaaga iyo khudaarta basasha oo ku rid caloosha.
Nafaqada
U adeegidda: 100gCalories: 92kcalCarbohydrates: 4.3gCunto: 2.6gFataha: 7.2g