Ubax geedo tufaax ah
Cuntada ubaxa tufaaxa ee ugu fiican oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
Keega bararka ayaa kacay
- 1 doorka macmacaanka Puff
- 3 Tufaax
- 1 Lemon juice
- 4 qaado oo Amaretto ah
buuxintii
- 6 qaado oo Sonkor ah
- 1 qaado oo qorfe ah
- 2 qaado oo yicib ah oo dhulka ah
- 1 qaado oo diirka liinta ah
- 1 Vanilla pod
Rinjiyeynta
- 1 Ukun jaallo ah
Keega bararka ayaa kacay
- Dhaq tufaaxa, goo goo kala badh, ka saar xudunta oo jarjar xaleef dhuuban.
- Ku rid liin dhanaanta digsi biyo leh oo kari ilaa 5 daqiiqo, xaleefyadu waa inay leexdaan.
- Hadda daadi tufaaxa, ku dar amaretto tufaaxa oo u daa in yar oo taako, daadi oo ku engeji gabal duub oo jikada ah.
buuxintii
- Soo rogo macmacaanka maraxa ah oo u qaybi meelaha dhaadheer ilaa 6 qaybood oo siman.
- Isku qas sonkorta, qorfe, yicibyada, liin macaanka la shiiday oo si fiican u xoqay vaniljka ka dibna ku dul faafi macmacaanka.
- Hadda tufaaxyada la qaboojiyey dhig cidhifka sare ee xariijimaha macmacaanka, inyar oo is dulsaaran oo in yar ka sarraysa cidhifka xashiishka macmacaanka.
- Hadda hal dhinac ka soo rogo xariijimaha macmacaanka ah, si uu ubaxu u sameeyo, ku rid kiis warqad ah ka dibna ku rid qasac muffin ah.
- Ku caday ubaxyada macmacaanka ah ee jaallo ah oo ku rid 200c. foornada diiran 20-30 daqiiqo.
- Hadda soo saar ubaxa, u daa inay qaboojiyaan oo ku rusheeya in yar oo sonkor budada ah
- Enjoy the florets with a cup of coffee and a dollop of cream — Bon appetit; 🙂