John Myers
Contents
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Waxyaabaha ay ka kooban
Wixii isku darka basbaaska
- 0,25 Cup paprika macaan
- 0,25 Cup Salt
- 0,25 Cup Sonkorta bunni
- 0,125 Cup Sonkorta budada ah
- 0,125 Cup Biyo budada ah
- 0,125 Cup Farrisiin yahay
- 0,125 Cup timirta
- 1 tbsp Basbaas ka soo Booqday Furimaha Dagaalka
- 1 tbsp Abuurka iniin khardal
- 1 tbsp Budada mustard
- 20 piece Berry Juniper
- 5 piece Garlic
- Saliid dahab ah oo bikrad ah
Maraqa dubbe
- 0,5 litir Cola
- 400 ml Ketchup yaanyo
- 1,5 tbsp Sonkorta bunni
- 2,5 tsp Maraqa duban ee barbecue
- 2,5 tsp Maraqa soy
- 1 tsp Suugaanta Worcestershire
- 1,5 tsp Budada basasha
- 0,5 tsp Budada sinjibiil
- 0,5 tsp Budada liin dhanaanta
- 0,5 tsp Budada toonta
- 0,5 tsp Qoraxda
- 0,25 tsp Curry
- 0,25 tsp Budada mustard
- 0,125 tsp Cumin dhulka ku jirta
- 1 jiido Budada lowska
duubista Hamburger
- 100 ml Biyo diiran
- 2 tbsp Milk
- 0,5 piece Khamiir cusub
- 17,5 g Sugar
- 4 g Salt
- 40 g subag
- 250 g Burka nooca 550
- 1 piece Egg
Intaa waxaa dheer
- 1 piece Egg
- 1 tbsp Milk
- 1 tbsp Biyaha
- Sisinimo
coleslaw
- 0,5 kg kaabash
- 1 piece Karootada
- 2 tsp Basasha
- 20 g Sugar
- 1 jiido Salt
- 0,25 tsp Pepper
- 30 ml Milk
- 30 g Mayonnaise
- 30 ml Caano subag
- 1 tsp Khamri khamri cad
- 1,5 tsp Casiirka liinta
Tilmaamaha
- Ku rid miraha juniper, iniin khardal ah iyo dhawr geedo yaryar oo aad dooratay hoobiye weyn si aad u shiiddo. Beddel ahaan, qase sidoo kale waa la isticmaali karaa. Kadibna toon si aad u yar u jar ama ku daadi shabaggeedii toonta (budada toonta waxa kale oo loo isticmaali karaa beddelka). Hadda isku dar dhammaan maaddooyinka.
- Si fiican ugu xoq hilibka saliid saytuun ah iyo isku dar ah basbaaska la dhammeeyey oo si adag ugu duub filimka cuntada. Hilibka waa in lagu kaydiyaa qaboojiyaha muddo laba maalmood ah si ay isku darka xawaashku u dhaqan gasho.
- Maalinta diyaarinta, preheil foornada ilaa 110 darajo (convection). Hilibka ku rid foornada oo ay weheliso heerkulbeeg qiyaastii ah. 8 ilaa 9 saacadood ilaa heerkulka ubuhu uu gaadho 95 darajo. Kadibna hilibka ku duub foornada aluminium. Ku shub biyo karkaraya dhowr dhalo oo biyo ah oo dhinac dhig hilibka si uu u noqdo mid fiican oo diiran. Ka dib markii duubabka hamburgerku diyaar yihiin, waxaad hilibka ka saari kartaa foornada oo waxaad isticmaashaa laba fargeeto si aad u jarjartid hilibka qaybo yaryar.
Maraqa dubbe
- Iska yaree koolada adigoo kuleyliya ilaa 0.25 litir. Kadibna digsiga ka saar suunka, ku dar ketchup iyo maaddooyinka haray oo wax walba si fiican u walaaq. Mar kale ku soo celi maraqa si kooban. Haddii isku dheelitirku aad u qaro weyn yahay, waxaad weli ku dari kartaa koollo yar. Ugu dambeyntii, ku shub maraqa kulul dhalooyinka dhalada ah oo ha dul istaag daboolka saddex maalmood. Haddii lagu kaydiyo meel qabow oo qallalan, maraqa ayaa hayn doona ilaa hal sano.
duubista Hamburger
- Cajiinka, ku rid biyo iyo caano baaquli. Ku qas sonkorta oo ku dar cube khamiir oo la jarjaray. U ogolow wax walba inay istaagaan ilaa 5 daqiiqo. Ka dib ku dar maaddooyinka haray ee cajiinka: bur, milix, ukun iyo subagga jilicsan (ama dareeraha). Hadda ku cajii maaddooyinka cajiinka siman. Dabool cajiinka la dhammeeyey oo u daa inuu kor u kaco meel diiran ilaa saacad.
- Ka dib wakhtiga sugitaanka, duubabka waa la qaabayn karaa. Si tan loo sameeyo, u qaabee cajiinka mid siman oo wareegsan oo calaacasha gacmahaaga ah. Dabadeed ku cadaadi xaashida dubista ee lagu sammeeyay warqad dubista si aad u samayso saxan fidsan qiyaastii. 9 cm dhexroor iyo qiyaastii. 2.5 cm oo dherer ah. Hadda qaybaha cajiinka waa in ay kor u kacaan mar kale daboolan saacad si ay u noqdaan kuwo fiican oo qalafsan. Dhanka kale, ku garaac ukun 1 qaado oo biyo ah iyo 1 qaado oo caano ah, saacad ka dib, ku faafi isku dhafka ukunta duubyada. Hadda duubabka waxaa lagu riixi karaa foornada preheated ilaa 200 darajo (kulka sare / hoose) ilaa 16 ilaa 20 daqiiqo ilaa ay yihiin brown dahab ah.
coleslaw
- Wixii coleslaw ah, jarjar kaabajka, basasha iyo karootada qaybo aad u fiican. Ka dib isku qas maaddooyinka haray ee dhaymada oo ku rid baaquli weyn. Ku qas khudaarta la jarjaray dhaymada oo u ogolow saladku inuu istaago ilaa laba saacadood. Ugu dambeyntii, dhammaan qaybaha saxanka ku diyaari saxan oo u adeeg.
Nafaqada
U adeegidda: 100gCalories: 187kcalCarbohydrates: 28.9gCunto: 5.3gFataha: 4.9g
