John Myers
Contents
show
Waxyaabaha ay ka kooban
Baguette basasha:
- 500 g Ubax
- 375 ml Biyaha
- 0,5 saaraayo khamiirka
- 0,5 tsp Salt
- 1 tsp Sugar
- 2 Og. Basasha
- Honey
- Pepper
Maraq bocorka:
- 2 tbsp Ginger
- 4 Og. Toonta toonta
- 2 Og. Basasha
- 4 Og. Baradhadu
- 1 l Maraq qudaar
- 1 Og. Bocorka Hokkaido
- 1 koobabka Jiis jilicsan oo kareem ah
- 1 farabadan dhir
- 1 tbsp Saliida abuurka bocorka
Tilmaamaha
Baguette basasha:
- Ku rid burka baaquli oo ku dar qanjaruufo milix ah.
- Kala dir khamiirka iyo 1 qaado oo sonkor ah 375 ml oo biyo diirran oo ku shub baaquli burka. Isku qas oo si fiican u cajii
- In digsiga, shiil 2 basasha waaweyn oo isku mid ah iyo xilli milix, basbaas iyo malab. Dabadeed ku saydhaa 2 qaado oo sonkor ah iyo caramelize.
- Ku shub waxa ku jira digsiga ku shub baaquli leh baytari baguette oo si fiican isku walaaq.
- U ogolow cajiinka inuu kaco 1-2 saacadood. Kadibna ku faafi xaashida dubista oo mar kale u kac 1 saac.
- Iska yaree baguette ka oo ku rid foornada. Ku dub baguette foorno preheated ah 220 ° C ilaa 20-25 daqiiqo.
Maraq bocorka:
- Iska yaree bocorka qaybo yaryar. Diir 4 xabo oo toon ah iyo cad weyn oo sinjibiil ah kadibna jarjar qaybo yaryar.
- Peel oo jarjar laba basasha. Ku shiil basasha iyo toonta sinjibiisha.
- Shiil bocorka ka dibna dheriga ka buuxi qiyaastii. 1 litir oo khudrad ah.
- Iska yaree afar baradho ah oo dhexdhexaad ah qaybo yaryar oo ku kari. U ogolow in ay isku kariso ilaa 40 daqiiqo.
- Kadibna nadiifi maraq. Markaad diyaarinayso taarikada, ku dheji dhir cusub oo ku dar qaado oo kareemka labeenta dhexda maraqa.
- Ku qurxi dibadda adigoo ku shubaya saliida bocorka oo ku rusheey dhir.
Nafaqada
U adeegidda: 100gCalories: 119kcalCarbohydrates: 20.3gCunto: 2.9gFataha: 2.8g
