Quiche leh Isbinaaj & Yaanyo & Miraha Pine
Quiche ugu fiican oo leh isbinaajka & yaanyada & geed lawska oo leh sawir iyo tilmaamo tallaabo-tallaabo fudud ah.
- 50 g subagga / margarine
- 100 g Bur
- 40 ml Biyo
- 1 Pri Salt
- 300 g caleenta isbinaajka (la barafeeyey)
- 1 basal yar
- 1 suulasha Toonta
- 150 g Feta
- 7 yaanyo Cocktail ah
- 30 g nuts geed
- 50 g Gouda (ama farmaajo kale)
- 2 Eggs
- 100 ml oo caano ah ama labeen ah
- 100 ml milix iyo basbaas
- 1 qanjaruufo Nutmeg, cusub ka daadi
- Ku rid subagga, daqiiqda, biyaha iyo milixda baaquli oo ku cajii cajiinka siman. Waxaad mar kale qaboojin kartaa cajiinka ilaa nus saac, laakiin inta badan si toos ah ayaan u soo rogaa oo ku rid saxan dubista. Haddii aad rabto in aad naftaada badbaadiso tallaabadan, waxa kale oo aad ka iibsan kartaa macmacaan maraq ah miiska qaboojiyaha;). Ku dalooli fargeeto dhowr jeer.
- Isbinaajku ha dhalaalin (ama horay u sii saar, ku dhalaali digsiga kulayl yar ama isticmaal microwave) oo ha daadi. Iska yaree basasha iyo toonta oo ku kala faafi dhinaca hoose ee isbinaajka.
- Iska yaree feta ilaa xabadaha oo ku faafi isbinaajka.
- Isku qas ukun, caano / kareem, xawaash oo si siman ugu qaybi quiche.
- Ku faafi yaanyada is biirsaday ee kala badh ah oo dhinaca fidsan ku kor saaran quiche oo kula saydhaa lawska geed.
- Dugsiga, u qaybi farmaajo oo ku dub 180 ° C xagga sare iyo kulaylka hoose 45 daqiiqo.