John Myers
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Waxyaabaha ay ka kooban
Loogu talagalay buufinta ravioli:
- 5 Og. ukun
- 500 g Ubax
- 1 shot saliid saytuun ah
- 1 tsp Salt
Si loo dhimo pear:
- 700 ml Casiirka pear
- 1 tbsp Honey
- 1 tbsp Xiddig
- 1 jiido Salt
Loogu talagalay chip pear:
- 3 Og. Dhir
- 1 jiido Salt
Wixii buuxinta:
- 120 g Jiis ariga
- 3 Og. Dhir
- 3 Og. Toonta toonta
- 1 Og. Shallot
- 2 tbsp Dhimista pear
- Cagaar fennel
- milix
- Chile
- Salt
- Pepper
Labeenka jiiska riyaha:
- 100 g Jiis ariga
- 50 g Jiis jilicsan oo kareem ah
- Rosemary
Subagga xikmadda leh:
- 200 g subag
- 100 ml Khamri cad
- 5 Og. Caqligu wuu baxaa
- Salt
- Pepper
Tilmaamaha
- Cajiinka, isku qas ukunta, saliidda iyo milixda oo si tartiib tartiib ah ugu dar burka si cajiinka laastikada uu u sameeyo (sidoo kale wuxuu noqon karaa wax ka yar 500 garaam oo bur ah, cajiinka wali wuxuu noqon karaa xoogaa dhejis ah). Ka dibna ku duub cajiinka qaar ka mid ah bireed oo ku daa qaboojiyaha ilaa inta laga sii shaqeynayo.
- Si barbar socda, ku billow dhimista pear-ka adigoo yareynaya dhalo casiir pear ah ilaa qiyaas ahaan. 1/3 ka dibna ku xidh istaarijka oo ku milmay biyaha. Dabadeed milix yar oo ku dar malab.
- Chips pear, shabaggeedii isteroberi jeex dhuuban oo jarjar oo ku faafi xaashida dubista, ku dar milix yar oo ka tag si aad u qallajiso foornada qiyaastii. 180 ° C ilaa 15 daqiiqo.
- Isku qas dhammaan maaddooyinka buuxinta ravioli.
- Ka soo saar cajiinka qaboojiyaha oo si khafiif ah u soo rog qaybo ka mid ah dusha shaqada ee burka leh oo leh pin duuban, u rog cajiinka marar badan iyo bur haddii loo baahdo. Cajiinka waa inuu ahaado mid dhuuban oo aad si fudud uga dhex arki karto.
- Kala badh xariiqda cajiinka ee duuban ee dhexda ku jirta oo u qaybi buuxinta si siman hal dhinac oo cajiinka ah. Si khafiif ah u waraabi cajiinka, ka dib dhig dhinaca kale ee cajiinka marka hore oo hoos u riix si wixii jeebab hawadu ay u baaba'aan.
- Isticmaal gooyaha ravioli si aad u gooyso bur burka labajibbaaran oo ku kaydi ravioli qaboojiyaha ilaa inta laga sii habayn doono. Ku celi tillaabooyinkan ilaa baytarigu ka baxayaan ama buuxintu ay faaruq tahay.
- Kareemka jiiska riyaha, isku qas dhammaan maaddooyinka si uu u yeesho joogtayn kareem leh. Ku rid kareemka bacda tuubada.
- Samee subagga xikmadda wax yar ka hor intaadan bixin adigoo dhalaalay subagga, ku daadi khamriga oo ku karkari dhir udgoon.
- Gooso fennel si khafiif ah si qaab dhismeedka fennel loo ilaaliyo. Ku dhaji fennel in yar oo saliid saytuun ah, milix iyo basbaas.
- Ku faafi kareemka jiiska riyaha si qurxin leh cidhifka saxanka oo dhig jajab pear mid kasta.
- Biyaha milix ku dar oo kari ilaa 3 daqiiqadood ravioli la diyaariyey ha kariyo.
- Ku rid fennel saxanka, ku rid saddex ravioli saxan kasta oo ku yaal dusha sare ee fennel, ku daadi subagga xiniinyaha iyo yaraynta pear oo ku qurxin cagaar yar oo fennel ah.
Nafaqada
U adeegidda: 100gCalories: 250kcalCarbohydrates: 26.4gCunto: 4.9gFataha: 13.6g
