Contents
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Waxyaabaha ay ka kooban
Cajiinka:
- 200 g Ubax
- 50 g semolina
- 2 tbsp Oil
- 1 Pr Salt
- 9 Og. Ukunta ukunta
Wixii buuxinta:
- 80 g Jiis Ricotta
- 2 Og. Toonta toonta
- 4 Og. Boqorka boqorka
- 1 Og. Ukunta ukunta
- Zhymian
- dhir
- Basil
- Chile
Vinagrette:
- 350 g Mushrooms cusub
- 2 Og. Nalalka
- 300 ml Khalka balsamiga cad
- Kaydka likaha ee laga sameeyay boqoshaada la qalajiyey (horay u sii diyaari)
Tilmaamaha
ravioli
- Isku qas dhammaan maaddooyinka oo ku cajii cajiinka. U qaybi cajiinka nuskii oo u daa inuu nasto hal saac.
- Iska yaree dhammaan maaddooyinka buuxinta sida ugu yar ee suurtogalka ah oo ku qas ricotta iyo ukunta ukunta. Ku dar isku dar ah basbas iyo milix.
- U rogo cajiinka go'yaal dhuuban. Ku dabool haad buuxinta oo ku caday jaallolo ukun. Saar haadka kale ee sare oo jar qaababka la rabo. Ku kari ravioli dhammaatay biyo badan oo cusbo leh ilaa ay ka yihiin al dente.
vinaigrette
- Si fiican u jarjar basasha oo ku shiil boqoshaada. Kadibna labadaba ka soo saar digsiga oo ku shub kaydka digsiga kulul. Ku dar khal. Digsi kale, ku shiil toonta cusub oo badan oo saliid saytuun ah kuna dar inta la rabo ee cawska. Ku dar qaar ka mid ah liin iyo dhir cusub cawska.
Nafaqada
U adeegidda: 100gCalories: 206kcalCarbohydrates: 21.1gCunto: 6.5gFataha: 10.6g