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Waxyaabaha ay ka kooban
Beerta canabka ah ee sorbet
- 400 g Fersken beerta canabka ah
- 250 g Sugar
- 250 ml Biyaha
- 250 ml khamri Red
- 1 Lemon
Xumbo Zabaione
- 4 Ukunta ukunta
- 5 tbsp Sugar
- 12 tbsp Khamriga Madeira
- 2 tbsp Rum
Tilmaamaha
sherbet
- Daadi fersken beerta canabka ah, ka dibna ku nadiifi usha sixirka ama blender.
- Ka samee sharoobada sonkorta iyo biyaha: labadaba karkari ilaa inta sonkortu si buuxda u milmay.
- Ku dar khamriga cas, sharoobada sonkorta iyo liin dhanaanta isku dar ah miro guduudan. Ku rid wax kasta oo ku jira jalaatada oo ha qaboojiso hal saac. Muhiim: Dhammaan maaddooyinka waa in la qaboojiyaa kahor diyaarinta.
Xumbo Zabaione
- Xumbo zabaione, ku walaaq jaallolo iyo sonkor ilaa xumbo, ka dibna ku dar Madeira. Si xoogan u garaac oo ku garaac kareem qaro weyn oo ku jira qubeyska biyaha kulayl yar.
- Ka saar shooladda, ka dibna ku dar rum ama brandy. Had iyo jeer ku dhufo 8 faashashka si ay hawo badan ugu jirto cufka. Kareemku waa inuusan karkarin. Ku darso xumbo leh sorbet.
Nafaqada
U adeegidda: 100gCalories: 152kcalCarbohydrates: 27.4gCunto: 0.2g