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Waxyaabaha ay ka kooban
- 200 g subagga ama margarine
- 3 ukun
- 200 g Sugar
- 1 baako Sonkorta vanilj
- 250 g Ubax
- 0,5 baako Budada dubista
- 0,125 L khamri Red
- 100 g Shukulaatada saydhaa
- 1 tsp kookaha
- 0,25 tsp Qorfe
Tilmaamaha
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- Ku sii kululee foornada: 200 darajo, hawo wareegeysa Dubi keega bundt ama digsiga roodhida oo ku rusheeya wareegyada rootiga.
- Si tartiib ah ugu dar subagga / margarine, ukunta, sonkorta, sonkorta vaniljka, burka, budada dubista, khamriga cas, rushaynta shukulaatada, kookaha iyo qorfe baaquli isku dhafan oo walaaq si fiican oo siman.
- Ku shub cajiinka digsiga dubista oo u qaybi si siman. Ku dubo rafka dhexe ilaa 1 saac. Ku dhalaali keega inta uu wali diirran yahay daboolka ama ku boodh keega la qaboojiyey sokor jiis ah. Guul wacan
- Kalluunka: labanlaab qaddarka maaddooyinka, digsiga dubista: xaashida dubista Kalluunka ku jar mindi
Nafaqada
U adeegidda: 100gCalories: 312kcalCarbohydrates: 67.4gCunto: 4gFataha: 1.3g