John Myers
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Waxyaabaha ay ka kooban
cajiinka
- 175 g Bur bur ah
- 1 jiido Salt
- 50 g Sonkorta budada ah
- 115 g Subagga heerkulka qolka
- 1 Ukunta ukunta
cream
- 125 ml Milk
- 125 ml cream
- 1 Xaydha Vanil
- 3 Ukunta ukunta
- 50 g Sugar
- 15 g Bur bur ah
- 10 g Cornlayal
- 15 g subag
isteroberi khamri cas
- 14 Dhir
- 14 Goobo
- 1 Usha qorfe
- 2 Mace
- 10 g Ginger
- 1 Lemon
- 225 g Sugar
- 500 ml khamri Red
Tilmaamaha
cajiinka
- Cajiinka, shaandheeya burka iyo milixda dusha shaqada oo ceel dhexda ka samee. Ku rid sonkorta budada ah, subagga, ukunta ukunta iyo in yar oo biyo ah dhexda oo si degdeg ah wax walba ugu cajii cajiinka siman. U daa inaad ku nasato qaboojiyaha filimka cuntada ilaa 2 saacadood.
- Soo rogo cajiinka oo ku rid digsi tart ah oo dufan leh - si adag hoos ugu dheji cidhifka. Ku rid qaboojiyaha 20 daqiiqo oo kale.
- Dhanka kale, preheated foornada ilaa 200 ° C. Ku dhufo saldhigga cajiinka dhowr jeer fargeeto, ku dabool warqad dubista oo dubi ilaa 12 daqiiqo, ka dibna hoos u dhig heerkulka ilaa 190 ° C, ka saar warqadda dubista oo dubi 8 -10 daqiiqo ilaa salka uu si khafiif ah u bunni yahay. Ka saar saldhigga foornada oo ha qaboojiso.
kareem keega
- Kareemka macmacaanka ah, soo qaado caanaha iyo kareemka leh boorashka vaniljka la jarjaray karkari, ka saar kuleylka oo ku dabool 30 daqiiqo.
- Dhanka kale, ku garaac jaallolo iyo sonkor baaquli ilaa kareem, ka dibna ku walaaq burka la shiiday. Kuleyli isku darka kareemka caanaha oo si tartiib ah ugu shub shaandho shaandho isku dar ah ukunta, walaaqaya si joogto ah garaac.
- Ku soo celi isku dhafka digsiga oo isku kari (ha karkarin!) 2-3 daqiiqo. Ka saar digsiga digsiga, ku walaaq subagga xabadaha oo u ogolow kareemku inuu qaboojiyo baaquli.
Pear khamri cas
- Ku sii kululee foornada ilaa 130 ° C khudaar khamri cas. Si taxadar leh u diirka isteroberi adigoon ka saarin asliga ah, gooyaa saldhigga ubaxa ee qaabka jeexjeexa oo ku beddel toon.
- Ku rid pears ee weelasha mason, u qaybi xawaashka, sonkorta iyo khamriga si siman inta u dhaxaysa dhalooyinka. Istaraatiijiyada waa in si buuxda loogu daboolaa dareeraha. Ku dabool foornada aluminiumka oo ku rid dhalooyinka foornada heerkul dhexdhexaad ah 3-4 saacadood. Kadibna si adag u xidh oo ku kaydi meel qabow oo mugdi ah ilaa inta laga furayo.
- Iska yaree casiir ka soo baxa isteroberi khamriga cas si sharoodi leh una ogolow inuu qaboojiyo. Ku faafi kareemka macmacaanka ah ee saldhigga keega, dhig isteroberi dusheeda oo ku dabool sharoobada.
Nafaqada
U adeegidda: 100gCalories: 266kcalCarbohydrates: 35gCunto: 2.1gFataha: 10.7g
