John Myers
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Waxyaabaha ay ka kooban
cajiinka khamiirka
- 1 Khamiir cusub
- 500 g Bur shaandhayn
- 250 ml Milk
- 2 tbsp Sugar
- 1 jiido Salt
rushaynta sonkorta
- 200 g subag
- 200 g Bur shaandhayn
- 150 g Sugar
Dusha sare ee 1 xaashi
- 1 kg Rhubarb cusub
- 2 tufaax
- 1 baako Strawberries cusub
- 60 g Sugar
- 2 tsp Qoraxda dhulka
- 2 tsp Sonkorta vaniljka Bourbon
Tilmaamaha
cajiinka khamiirka
- Daqiiqda ku qas milix iyo sonkor oo mar si xoog leh u kala miir.
- Diiri caanaha, ha karkarin !!!
- Ku qas khamiirka baaquli 1 qaado oo sonkor ah qaaddo ilaa ay dareere noqoto.
- Ka dib ku dar khamiirka dareeraha ah caanaha diirran oo si fiican u walaaq ilaa uu si buuxda u milmo.
- Wax walba ku cajii qasiyaha iyo cajiinka. Xabadu waa inay ka soo baxdaa maddiibadda oo ay dhalaalaysaa.
- Cajiinka mar labaad si xoog leh gacanta ugu dabool, ka dibna ku dabool shukumaan jikada oo qoyan oo u daa foornada 50 ° C ilaa 30 daqiiqo, ka dibna mar kale dami foornada.
- Cajiinka mar kale gacanta ku dhig oo ku celi foornada, oo daboolan. Kadib saacad ka dib si xoog leh mar kale u cajiimin, oo mar kale ku rid foornada diiran 1 saac.
- Tip The more often you repeat this and give the dough enough time to rise, the looser and better the result will be.
rushaynta sonkorta
- Daqiiqda si xoog leh ugu qas sonkorta oo hal mar shaandho.
- Ku shub subaga jilicsan oo jajab ah oo ku garaac gacanta si ay jajabyada yaryar u soo baxaan. Ku hay qaboojiyaha ilaa inta aad diyaar u tahay inaad isticmaasho.
Diyaarinta sareynta
- Ku dhaq oo diir ribuunka oo goo goo gooyo siman oo khafiif ah.
- Sonkorta geedka rhubarbka oo dhinac dhig.
- Tufaaxa diir oo afar meelood meel ka saar, ka saar oo jarjar oo ku dar rasiidhkii.
- Dhaq strawberries, nadiifi oo jarjar si siman oo aan aad u yaryarayn oo ku dar midhaha kale oo qaboojiyaha.
dhammeystiraan
- Cajiinka khamiirka mar labaad gacanta ku dhig oo ku faafi xaashi dubista.
- Ku shub miraha sonkorta leh, ka dibna si deeqsinimo leh kula saydhaa saydhaayada.
Waqtiga dubista + Temerapur
- Maaddaama aan haysto foornada kuleylinta ee ugu hooseysa, waxaan kaliya sheegi karaa waqtigan dubista: Kuleylinta sare iyo hoose 200 ° C qiyaastii. 30-40 daqiiqo.
Talooyin + kiffs
- Waxaad ku darsataa lowska la shiiday jajabkii halkii aad ka ahaan lahayd daqiiq si uu keegu u helo raffie-ness.
- Waxaan sonkorta ku shubaa rootiga maalin ka hor oo ku daa inay ku dhex jirto qaboojiyaha habeenkii. Ujeeddadu waa in geed-macaanku aanu hadda dhanaan ahayn, sidoo kale wuu jilciyaa oo wuu waayaa biyaha, taas oo inta badan keenta in keega uu hoos u dhaco xilliga dubista.
- Waxa kale oo aad ku dhejin kartaa kareemka vaniljka puding-ka ah ee aan dubin cajiinka khamiirka, tani waxay ka dhigaysaa keega xitaa mid aad u macaan, carruurtana tani waa isku dhafka ugu fiican iyo daaweynta.
Nafaqada
U adeegidda: 100gCalories: 216kcalCarbohydrates: 33.4gCunto: 3.5gFataha: 7.3g
