Keega Rhubarb

Nadiifi oo dhaq rhubarb-ka oo goo googooyaa qiyaastii 1cm qaro weyn .. ku qas sonkorta, u daa inay fuusho ilaa sonkortu ka dhalato, ka dibna si fiican u daadi qaybaha rhubarbka. .mmmhhh! Waa inaan qirto ... karinta waxay ku bilaabataa super delicious!; O))

Ku qas quark, sonkorta, ukunta, sonkorta vaniljka iyo saliidda qasiyaha si aad u tiro shiidan ... walaaq kala bar burka lagu qasay budada dubista oo ku cajiici burka haray gacmahaaga oo ku soo daadi cajiinka saliidda quark xaashi dufan leh.

Ka diyaari maraqa caanaha, sonkorta iyo budada vaniljka. Wax yar qabooji intaad si joogto ah u walaaqayso. Ku walaaq labeen dhanaan qaseeyaha oo ku faafi kareemka pudding si siman cajiinka saliidda quark.

Si aad u karisid jajabka. o)) Haddii aad isticmaasho subag qabow, jajabku wuu sii weynaadaa oo waxaan jeclahay jajabka subagga qaro weyn.. mmmhhh delicious! ;O)

Ku daadi qaybaha rubarb ee la miiray kareemka pudding-ka oo ku jajabi subagga ku burbura dushooda. Dubo at 200 ° kulaylka sare / hoose ee foornada preheated ilaa qiyaastii. 30-40 daqiiqo ... ilaa browning la doonayo la gaaro. Keega rhubarb ha ku qaboojiyo caaryada. Ku shub sonkorta budada ah ka dibna ku raaxayso ... mmmhhh!

WUXUU QAATAY!!!