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Waxyaabaha ay ka kooban
Saldhigga rootiga gaaban
- 210 g Amaretini wuu burburay
- 120 g subag
- 1 Egg
- 1 Pr Salt
- 100 g Ubax
- 0,5 qaado shaah Budada dubista
huwataa
- 750 g Rhubarb waa la nadiifiyay oo la miisaamay
- 750 g Sugar
wax taaj oo kale
- 200 g Kareemka dhanaan
- 100 g cream
- 80 g Sugar
- 1 baako Sonkorta vanilj
- 3 ukun
- 1 baako Budada custard
Tilmaamaha
- Ku cajii dhammaan maaddooyinka saldhigga rootiga gaaban oo ku duub bireed oo ha ku nasato 30 daqiiqo qaboojiyaha
- Dubi iyo bur digsi 26 ah oo qaabka guga ah oo dhig saldhigga rootiga gaaban ee la duubay oo gees yar ku leh caaryada
- Rhubarb-ka la nadiifiyay ku qas sonkorta oo u daa inay talaabto, daadi 30 daqiiqo ka dib oo si fiican u daadi, ka dibna ku faafi dhulka
- Isku qas dhammaan maaddooyinka glazeka oo si fiican u walaaq, ku shub rhubarb oo ku dubi foornada 180 ° C / marawaxada ilaa 1 saac.
- Keega ha ku qaboojiso digsiga ka dibna dhig saxan keega ah
Nafaqada
U adeegidda: 100gCalories: 400kcalCarbohydrates: 28.9gCunto: 2.9gFataha: 30.6g