John Myers
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Waxyaabaha ay ka kooban
qolof gaaban
- 300 g Bur shaandhayn
- 100 g Sugar
- 1 baako Sonkorta vanilj
- 1 jiido Salt
- 4 Ukunta ukunta
- 125 g Margarin
huwataa
- 1,5 kg Rhubarb cusub
- 500 g Sugar
- 4 Ukunta Cad
- 100 g lowska dhulka
Tilmaamaha
- Nadiifi rahubarbka oo jarjar 1cm. Karkari 375 garaam oo sonkor ah, daadi shaandho oo u ogolow inaad qaboojiso.
qolof gaaban
- Ku cajii burka, sonkorta, sonkorta vaniljka, milixda, ukunta ukunta iyo margarine dushiisa shaqada si aad u sameysid cajiin siman. Haddii cajiinka uu aad u engegan yahay (waxay kuxirantahay cabbirka ukunta) ku dar caano. Qabooji 30 daqiiqo.
- Kuleyli foornada. Kuleylinta sare / hoose 185 °
- Saxanka dubista dufan. Dusha sare ku soo rogo cajiinka oo dhowr jeer ku dul dulee fargeeto. Korka ku faafi compote rhubarb ah.
- Talada 5aad ee la soo rogo. Ku dheji warqad Bach ah oogada shaqada oo leh cajalad dhejis ah. Soo rogo cajiinka sida u weyn sida xaashida dubista. Ku dheji xaashida dubista adigoo kaashanaya warqadda dubista. Ka saar warqadda dubista.
- Ukunta cad ku garaac 125 garaam oo sonkor ah ilaa ay adkaanayso, isku laab yicibta oo ku rid ribada.
- Ku dubo raafka dhexe ilaa 40 daqiiqo. Keega ayaa aad u dhadhami diiran iyo qabow.
Nafaqada
U adeegidda: 100gCalories: 195kcalCarbohydrates: 32.4gCunto: 2.6gFataha: 5.8g
