John Myers
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Waxyaabaha ay ka kooban
- Wixii macmacaan gaaban:
- 250 g Ubax
- 125 g Subag qabow
- 60 g Sonkorta cad
- 1 Egg
- 1 jiido Salt
- 1 baako Liin dhanaan
- Wixii daboosho:
- 100 g subag
- 200 g Sonkorta cad
- 2 baako Sonkorta vanilj
- 2 ukun
- 500 g Quar caato ah
- 250 g Jiis Mascarpone
- 80 g Istaarijka cuntada
- 2 tsp Budada dubista
- 500 g Rhubarb cusub
- 2 tbsp Sonkorta cad
Tilmaamaha
- Ku rid burka, subagga, sonkorta, ukunta, qanjaruufo milix ah iyo liin dhanaanta baaquli isku darka oo ka shaqee macmacaan gaaban. U qaabee cajiinka kubbadda oo ku rid qaboojiyaha ilaa 30 daqiiqo.
- Nadiifi rahubarbka oo jarjar qiyaas ahaan. 2 cm oo cabbir ah. Qaybaha ku rid baaquli, kula saydhaa 2 qaado oo sonkor ah oo dhinac dhig.
- Ku dabool qaybta hoose ee qaabka guga ee 26 cm cajiinka la qaboojiyey oo soo jiid qiyaastii. 3 cm gees sare. Hadda ku rid foomka guga foornada (convection) foornada preheated ilaa 180 oo si indho la'aan ah u dub qiyaastii. 10-15 daqiiqo.
- Ku garaac subagga jilicsan, sonkorta, sonkorta vaniljka iyo ukunta ilaa ay maraq ka noqdaan. Ku walaaq quark iyo mascarpone. Ku qas burka galleyda iyo budada dubista oo walaaq isku dar ah. Ku dar qaybaha rubarka oo isku laab.
- Isku dar ah dhig saldhiga hore loo dubay oo mar kale ku dub 180 darajo qiyaas ahaan. 55-60 daqiiqo. Haddii daboolku noqdo mid mugdi ah, ku dabool xaashi aluminium ah 15 daqiiqo ee ugu dambeeya. Marka wakhtiga dubista dhammaato, ka soo saar foornada oo ha ku qaboojiso daasadda 15 daqiiqo. Si taxadar leh uga saar cidhifka, dul saar keega oo ha qaboojiso.
Nafaqada
U adeegidda: 100gCalories: 246kcalCarbohydrates: 28.4gCunto: 4.8gFataha: 12.3g
