John Myers
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Waxyaabaha ay ka kooban
- 4 Basasha
- 1 tbsp Subag la caddeeyey
- 1,5 kg Hilib lo'da dubay, laga bilaabo lugta
- Cusbo, basbaas madow
- 1 tbsp Sonkorta budada ah
- 300 ml Khamri cas oo qallalan
- 600 g Karootada
- 250 g Basasha cas
- 1 tbsp saliid saytuun ah
- 0,5 farabadan Si bayaan ah
- 3 tbsp subag
- 150 ml Maraq qudaar
- 1 Baakad, 750 g Cajiinka qashinka ah ee nus iyo badh, oo laga sameeyay shelf la qaboojiyey ama guri lagu sameeyay
- 1 jiido Sugar
- 1 tbsp Istaarijka cuntada
- 200 ml Hilibka maraq ama hilibka lo'da
Tilmaamaha
- Peir basasha oo qiyaas ahaan jarjar. Kuleyli subaga oo dubay. Hilibka si xoog leh u shiil dhammaan dhinacyada. Ku dar milix iyo basbaas. Ku dar basasha iyo sonkorta budada ah oo dub. Deglaze oo leh 200 ml oo khamri cas ah iyo 200 ml oo hilib hilib ah ama kayd lo'aad. Dabool oo ku kari foornada preheated ilaa 200 ° C (convection: 175 ° C) ilaa 2.5 saacadood.
- Ka saar dabacasaha oo jarjar xaleef qaro weyn. Peel iyo lixaad basasha cas. Kuleyli saliidda. Ku kari basasha dhexdeeda, ku dar milix iyo basbaas. Deglaze leh 100 ml oo khamri ah. Dabool oo kari ilaa 10 daqiiqo.
- Ku dhaq dhir, jarjar jarjar. Kuleyli 1 qaado subag, kabo dabacasaha ku jira, ku daadi kaydka khudradda, isku kari oo kari ilaa 5 daqiiqo. Ku dar milix, basbaas iyo qanjaruufo sonkor ah. Ku dar dhir ka hor dhamaadka wakhtiga karinta.
- U qaabee cajiinka duub (qiyaastii 5 cm Ø) oo jar ilaa 16 xabbo. Kuleyli 2 qaado oo subag ah oo shiil bur burka 2-3 daqiiqo dhinac kasta. Dubidda ka soo saar foornada oo diiri. Ku buuxi kaydka hilibka ilaa 400 ml oo hilib hilib ah ama hilib lo'aad oo ku shub shaandho. Isku kari si kooban, milix iyo basbaas. Isku qas istaarijka iyo 3 qaado oo biyo ah ilaa inta ay siman yihiin, walaaq maraqa, isku kari oo isku kari ilaa 1 daqiiqo. Jeex duban oo ku dar khudaar iyo bur bur.
Nafaqada
U adeegidda: 100gCalories: 152kcalCarbohydrates: 9.9gCunto: 0.7gFataha: 12.3g
