John Myers
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Waxyaabaha ay ka kooban
Suugo kareem Sherry ah
- 1 L cream
- 150 g Sugar
- 200 ml Sherry
wan la dubay
- 2 kg Wan shan
- 4 Toonta toonta
- 10 tbsp saliid saytuun ah
- 1 jiido Salt iyo basbaas
- 1 jiido Isku darka xawaashka ee wanka duban
- 0,5 farabadan Rosemary
- 0,5 farabadan milix
- 2 tbsp Sugar
Dabaqa yar yar
- 500 g Karootada ilmaha
- 1 tbsp Subagga Toonta
- 1 jiido Salt iyo basbaas
Baradhada Rosemary
- 30 Baradhada ilmaha
- 1 jiido Salt
- 1 jirid reexaanta
- 150 g subag
- 0,5 farabadan Rosemary
Tilmaamaha
Suugo kareem Sherry ah
- Maraqa kareemka sherry, isku qas kareemka, sherry iyo 150 g oo sonkor ah si fiican. Soo qaado maraqa karkari, isku kari ilaa 2-3 daqiiqo kulayl yar oo walaaq mar kale iyo mar kale.
wan la dubay
- Wixii wan la dubay, marinate 1500g oo lug ah oo wan ah, 500 g oo soo harayna dhinac dhig: Diir xabo toonta, si fiican u jarjar oo ku qas saliid saytuun. Ku dar milix iyo basbaas.
- Si isku mid ah u walaaq hilibka milix iyo basbaas iyo baradho baradho ah oo ku rid saxan yar oo sare. Ku shub saliidda toonta hilibka oo dhig laamo cusub oo milix ah iyo rosemary dushooda. Dubidda ku dhaaf marinade-kan habeen ama dhowr saacadood. Dabool oo qaboojiyaha.
- Digsiga ha la kululeeyo oo saliid ku dar. Ka daadi wanka duban dhinacyada oo dhan. Wadar ahaan ilaa 12 daqiiqo ilaa uu ka yeesho midab bunni oo wanaagsan.
- Ku dheji digsiga dubista ee kabka ah ee lafaha ka soo baxay lugta wanka oo dul saar hilibka la dubay si uusan u shiilan. Marwaxada ku rid foornada ilaa 150 ° C-160 ° C ilaa 2 ilaa 2 1/2 saacadood.
- Ku shub dubista 30-45 daqiiqo kasta dhowr malqacadood oo maraqa kareemka sherryka ah si uusan u gubin oo uusan u engegin dusha sare.
- Iska yaree 7,500 g oo wan ah xabadaha waaweyn (oo la mid ah goulash). Ku dabool qaybta hoose ee digsiga sonkorta oo ha kululaato. Sida ugu dhakhsaha badan ee sonkortu u bilowdo caramelize, ku rid qaybaha hilibka.
- Mar labaad walaaq ka dibna ku shub maraqa kareemka sherry dushiisa. Ku kari meel hoose ilaa 1 ilaa 1 1/2 saacadood. Mar kale walaaq.
Dabaqa yar yar
- Dhaq oo diirka dabacasaha yar yar oo jarjar dhuuban. Ku kari subagga toonta, milix iyo basbaas digsi dhexdhexaad ah ilaa 10 daqiiqo si ay weli u qaniinaan.
Baradhada Rosemary
- Baradhada rosemary, dhaq oo diir baradhada ilmaha. Ku dar biyo karkaraya in yar oo milix ah iyo caleemo cusub oo reex ah ilaa 20 daqiiqo ilaa ay ku dhowaad si buuxda u dhammeeyaan.
- Ku rid baradhada saxanka dubista subag yar iyo rosemary cusub oo ku dub foornada qiyaas ahaan. 220 ° C (kulka sare iyo hoose) ilaa 20 daqiiqo ilaa ay ka yihiin brown dahab ah.
- Ka saar dubay, jarjar xitaa xaleef oo ku hagaaji dhammaan qaybaha saxanka.
Nafaqada
U adeegidda: 100gCalories: 283kcalCarbohydrates: 6.1gCunto: 8.9gFataha: 24.5g
