John Myers
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Waxyaabaha ay ka kooban
Sadar hilib doofaar lagu duudduubay:
- 4 Og. Saddle of ugaadha
- 25 disk Lardo
Jalaatada Lingonberry:
- 125 ml cream
- 125 ml Milk
- 2 Og. Ukunta ukunta
- Digirta Tonka
- 1 cl schnapps berdihii (fulay)
- 150 g Lingonberry iyo macaanka pear
Khamriga dekedda:
- 1 Og. basasha
- 2 tbsp Sonkorta bunni
- 1 Og. Rosemary sprig
- 1 Og. sprig of thyme
- 750 ml Khamri cabitaan
- 500 ml Maraq hilib doofaar ah
- 100 g subag
- Salt
- Pepper
- 1 tbsp Ubax
Kaabashka la dubay:
- 0,5 Og. Kaabashka savoy
- 1 Og. basasha
- 200 ml cream
- Dhuxul
- Salt
- Pepper
Dumplings Chestnut:
- 7 Og. Buun hore
- 1 farabadan dhir
- 1 Og. basasha
- 25 Og. subag
- 220 ml Milk
- 3 Og. ukun
- 1 tsp Salt
- Pepper
- Dhuxul
- 200 g Xabashooyinka
Tilmaamaha
Jalaatada Lingonberry:
- Jalaatada, kuleyli caanaha, kareemka iyo digirta tonka ee digsiga. Ka dibna cufnaanta ha qaboojiso.
- Ku garaac ukun jaallo ah oo ku dul qubeyska biyaha ilaa ay xumbo ka soo baxayaan. Ku dar isku dar ah kareem yar oo la qaboojiyey. Kuleyl mar labaad ilaa 80 darajo biyaha qubeyska oo dhig ubax.
- Ka dibna cufnaanta ha qaboojiso. Ku walaaq macaanka karamberriga, ka dibna ku shub isku dar ah samee cream-ka. Jalaatada ayaa diyaar ah 1 saac kadib waxaana lagu kaydin karaa balaastigga qolka qaboojiyaha.
Dumplings Chestnut:
- Burburinta roodhida, googooy duubabka duugoobay qaybo yaryar oo ku rid digsi weyn. Iska yaree basasha oo ku kululee subagga, ka dibna ku dar caanaha iyo dhir la jarjaray.
- Ku dar isku dhafka duubabka oo wax walba ku cajii. Ku dar ukun, xilli leh basbaas, milix iyo lowska. Ugu dambeyntii ku cajiin xabadka.
- Marka cajiinka uu diyaar yahay, samee ilaa laba iyo toban bur bur oo isku mid ah. Ku kari kuwan biyo milix leh oo karkaraya ilaa ay kor sabbeeyaan.
Khamriga dekedda:
- Jus-khamriga dekedda, ku shiil xabbad hilib doofaar ah oo leh rosemary iyo thyme oo ku jira digsiga. Peel oo jarjar basasha, ku walaaq subagga oo ku dar sonkor bunni ah. Deglaze khamriga dekedda oo si tartiib tartiib ah ku dar kaydka ciyaarta.
- U ogolow suugo isku kari ilaa nus saac heerkul hoose. Ku dar subagga qaboojiyaha si aad u dejiso. Haddii loo baahdo, ku dhufo bur yar. Ugu dambeyntii, shaandho maraqa iyada oo shaandho yar oo yar yar oo dheeraad ah.
Deerada Roe lagu duudduubay hilib doofaar:
- Ka saar saqafka ugaadha maqaarka qalinka oo qalaji. Kadibna shabag ka saar hilibka doofaarka, waxaad u baahan tahay ilaa lix xabo oo kooradii hilib doofaar ah. Ku duub kooraska hilibka doofaarka ee hilibka doofaarka oo ku hagaaji mataanaha jikada haddii loo baahdo.
- Ka daadi hilibka hilibka lo'da ee digsiga dubista ee shooladda dhinac kasta oo saliid saytuun ah. Ka dibna ku rid foornada ilaa 20 daqiiqo heerkul ah 120 darajo Celsius.
Kaabashka la dubay:
- Wixii sausage la kariimka ah, ku dhaq badhkii madaxa kaabajka savoy, ka saar jirida oo jarjar gooyo yaryar. Peel oo jarjar basasha.
- Ku walaaq basasha subag yar oo ku dar kaabajka savoy. Ka dibna ku dar kariimka, basbaaska, milix iyo lowska oo isku kari ilaa heerkul hoose.
Adeeg:
- Cawsha ka soo saar foornada oo ka saar xadhigga, ha ku nasato wax yar. Ka soo saar jalaatada qaboojiyaha oo ku rid baaquli dheeraad ah. Kadibna qashinka ka saar biyaha. Ku diyaari dhammaan maaddooyinka kale ee saxanka.
Nafaqada
U adeegidda: 100gCalories: 159kcalCarbohydrates: 9.2gCunto: 5.5gFataha: 8.3g
