John Myers
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Waxyaabaha ay ka kooban
Rosemary Parfait
- 300 ml cream
- 4 digaagga Rosemary
- 2 ukun
- 4 tbsp Sonkor bakoorad oo cayriin ah
- 4 cl Way wada jiraan
- 40 ml Biyaha
- 1 jiido Salt
tufaax karamel
- 3 Boskoop
- 2 tbsp subag
- 2 tbsp Sonkor bakoorad oo cayriin ah
- 200 ml Brut cider
- Ubax cusbo leh
Tilmaamaha
Rosemary Parfait
- Keen 40 ml oo biyo ah 2 qaado oo sonkor bakoor ceeriin ah karkari si ay sonkortu si buuxda u milanto. Qiyaastii jar laamaha rosemary oo ku dar biyaha sonkorta ah ee karkaraya, ha isku kari ilaa 5 daqiiqo, ka dibna ka saar shooladda oo deglaze kareemka. Ku rid kareemka weel xiran qaboojiyaha habeenkii.
- Maalinta xigta: Kala saar ukunta, ku garaac ukunta cad qanjaruufo milix ah ilaa ay adag tahay. Ku cadaadi kareemka shaandhada oo sidoo kale garaac, laakiin ma aha mid adag, joogtayntu waa inay noqotaa mid jilicsan.
- Ukunta jaallo ah ku rid weel wax lagu karkariyo, ku dar 2 qaado oo sonkor bakoorad ceeriin ah, sidoo kale Cointreau oo wax walba si fiican u walaaq. Hadda kildiga karbaasha dul saar digsi biyo karkaraya leh. Kuleyliyaha waa inuusan waligiis gaarin biyaha, kaliya waa in lagu hareereeyaa uumiga biyaha.
- Hadda ukunta ku garaac si fiican oo kareem leh, waa inay keentaa joogtayn kareem fiican leh. Markay taasi dhacdo, kittle-ka karbaasha ku rid baaquli biyo baraf ah oo wad garaaca kareemka ilaa inta ay qabowdahay - si degdeg ah u socda.
- Kadib kareemka ukunta ku rid baaquli weyn oo isku laab labeen kareemka rosemary iyo ukunta cad midba midka kale. Ka dibna ku garaac caaryada parfait leh filim cunto, buuxi isku dar ah, simi, dabool daboolka iyo ka bixi Forsterka, ugu yaraan 12 saacadood.
tufaax karamel
- Peel tufaaxa, ka saar xudunta oo jarjar jarjar. Ku dhalaali subagga digsiga, ka dibna ku dar sonkorta oo walaaq. Marka sonkortu ay milanto oo karamel khafiif ah oo bunni ah uu sameeyay, ku dar tufaaxyada tufaaxa oo u daa caramel ilaa 3 daqiiqo markaad leexinayso.
- Dabadeed ku demi cider-ka oo yaree kulayl dhexdhexaad ah ilaa ay ka samaysmaan sharoobada qaro weyn oo isku duubtay jeexyada tufaaxa runtii si fiican. Hadda xilli la fleur de sel. Dabadeed ku shub baaquli oo qabooji.
dhammayn
- 20 daqiiqo ka hor inta aadan bixin, ka saar parfait qaboojiyaha oo ku rid qaboojiyaha. Kadibna rog roga, diirka ka saar foornada oo goo googooyooyinka jarjar oo ku diyaari saxannada macmacaanka si wadajir ah tufaax karamel ah.
Nafaqada
U adeegidda: 100gCalories: 333kcalCarbohydrates: 20.7gCunto: 1.4gFataha: 25.6g
