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Waxyaabaha ay ka kooban
- 4 Busteekyada rump iyo 200 g
- milix badeed ka soo shiidda
- Basbaaska madow ee shiidka
- 2 tsp Saliid saytuun ah oo qabow lagu riixay
- 3 tbsp Pine nuts
- 8 Og. Abrikot qalalan
- 3 tbsp Gorgonzola Cremoso
- 1 tbsp Burka rootiga
- 1 tbsp subag
- 200 ml Deked cad
- 100 ml Dacar qallalan
- 100 ml cream
Tilmaamaha
- Kuleyli foornada ilaa 80 ° C. Hilibka ku dhaq oo qalaji. Salt iyo basbaas iyo shiil saliid kulul labada dhinac. Ka dibna sii wad wax karinta foornada ilaa 20 daqiiqo.
- Si fiican u jarjar khudaar. Sidoo kale jarjar geed nuts haddii loo baahdo. Isku qas labadaba gorgonzola, subagga iyo roodhida. Ku faafi sida qolof ah hilibka la kariyey oo ku dub foornada oo leh shaqo dubista (sida kale 250 ° C dusha / kulaylka hoose ee shelf sare).
- Hilibka dhig saxan hilib oo ku diiri foornada. Ka digtoonow inaad mugdi badan gelin - arag sawirka: - (Ku kari dubay khamri deked ah iyo dacar. Ku walaaq kareemka iyo xilli milix iyo basbaas ah. Iska yaree suugada ilaa kiriimka.
- Ku diyaari hilibka hilibka doofaarka leh maraqa ee saxannada hore loo sii kululeeyay. Waxay si fiican ula socotaa croquettes ama baradhada la kariyey iyo salad qallafsan. Wixii macmacaan ah waxaa jiray riyada strawberry (riyo strawberry >>)
Nafaqada
U adeegidda: 100gCalories: 297kcalCarbohydrates: 11.3gCunto: 4.3gFataha: 20.4g