John Myers
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Waxyaabaha ay ka kooban
qolof geedo duurjoogta ah
- 100 g Breadcrumbs
- 75 g subag
- 3 tsp Khardal aan qallafsanayn
- Dhirta duurjoogta ah
- Salt iyo basbaas
Labka wan
- 1,25 kg Sadarka xiniinyaha wan
yaanyada caramelized
- 1 kg Yaanyada Cherry
- 1 piece Toon la riixo
- 1 shot saliid saytuun ah
- 1 jiido Sonkorta budada ah
- Salt
- Qallooca qoryaha
Yaraynta khamriga cas
- 100 g subag
- 2 piece Basasha Cas
- 2 tbsp Sugar
- 300 ml khamri Red
- 1 piece Baay caleen
- 150 ml Hilibka hilibka
- Cusbo aan badnayn
- Pepper
baasto dhir ah
- 400 g Ubax
- 4 piece ukun
- Salt
- Oil
- Dhirta xilliyeedka
Tilmaamaha
qolof geedo duurjoogta ah
- Isku qas dhammaan maaddooyinka ku jira mashiinka cuntada. U qaabee koollada kubbad dheer oo qabow. Marka wakhtigu yimaado, gooyaa koollada la dhigay oo ku rid wanka.
Labka wan
- Ku sii kululee foornada ilaa 80 darajo kulaylka sare iyo hoose. Wanka ku dar basbaas iyo milix oo isku shiil dhammaan 4-5 daqiiqo. Ku rid suunka saxanka, ku caday koollada dhirta oo ku kari raafka dhexe ee foornada 30 daqiiqo.
yaanyada caramelized
- Ku kari yaanyada toonta iyo saliidda. Skewer on skewer alwaax ah oo ku dub digsiga. Ugu dambeyntii ku boodh sonkor yar oo jiis ah.
Yaraynta khamriga cas
- Iska yaree subagga ilaa xabadaha 1 cm oo qabooji ugu yaraan 30 daqiiqo. Ka dibna si yaryar u jarjar basasha oo ku kari sonkorta digsiga ilaa brown dahabka ah. Ku dar basasha oo si kooban ugu dhex tuur karamalada. Deglaze khamri cas oo ku dar caleemaha bay, milix yar iyo basbaas. Iska yaree kala bar kulaylka sare ee aan dabool lahayn. Ku shub maraq oo isku kari kulayl sare ilaa 10 daqiiqo ilaa qaro weyn. Ku shub suugada shaandho yar oo ku rid digsi yar oo karkari. Si tartiib ah ugu walaaq subagga qabow oo leh garaac ilaa inta suugo uu noqdo mid dhumuc leh oo dhalaalaya. Mar dambe ha karinin maraqa! Ku dar milix iyo basbaas.
baasto dhir ah
- Isku qas dhammaan maaddooyinka si fiican leh jillaabyada cajiinka ee qasiyaha gacanta. Ku cajii cajiinka gacmahaaga dusha shaqada oo khafiif ah oo bur ah si aad u samayso cajiin siman. Ka dib cajii cajiinka ilaa uu ka noqdo mid laastikada waxaana loo qaabeyn karaa kubad leh dusha siman. Haddii cajiinka uu weli dhegdheg yahay, ku cajii xoogaa bur ah. Ku duub kubbadda siman ee cajiinka filimka cuntada oo ku sii daa heerkulka qolka ilaa 30 daqiiqo. Tani waxay sahlaysaa in la soo rogo cajiinka ka dib. Ku rogo baakidhka cajiinka mashiinka baastada (gaar ahaan laba qof). Ku dar bur yar had iyo jeer. Ku bilow lambarka ugu hooseeya ee rullaluistemadka noodle oo si tartiib tartiib ah u rogo dhuuban oo dhuuban. Sidan oo kale cajiinku uma dillaaco waana fududahay in lagu shaqeeyo. Ku daadi cajiinka biyo oo dhig caleemaha dusha sare ee cajiinka oo dhig lakabka labaad ee cajiinka. Isticmaal biin duuban si aad si khafiif ah u soo saartid baastada si uu cajiinka xitaa u khafiifsan yahay. Aad ha u cadaadin haddii kale cajiinka ayaa dillaaci doona. Kadibna googooy darfaha la dhammeeyay si aad u soo laadlaadisaan si aad u engegaan. Ku cusbo biyaha baastada oo u ogolow baastadu inay isku kariso ilaa 4 daqiiqo. Ugu dambeyntii, daadi baastada oo ku tuur subag yar.
Nafaqada
U adeegidda: 100gCalories: 184kcalCarbohydrates: 13.1gCunto: 8.4gFataha: 10.4g
