John Myers
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Waxyaabaha ay ka kooban
Loogu talagalay kooraska ugaadha:
- 900 g Deer dib u cusub
- 4 Og. Berry Juniper
- 0,2 l Maraq hilib doofaar ah
- 1 tbsp Elderberry jelly
Wixii qolofka speculoos:
- 50 g subag
- 2 Og. Ukunta ukunta
- 20 g plums
Sida biqilka Brussels:
- 1 kg Brussels waxay soo baxdaa mid cusub
- 0,5 Og. basasha
- 100 g Bacon
- 100 ml cream
- 3 tbsp Labeen karbaash oo adag
- 50 g subag
- 70 g Subag qabow
- Salt
- Pepper
- Dhuxul
Tilmaamaha
Wixii qolofka speculoos:
- Ku garaac subagga ilaa uu ka soo baxayo. Ku walaaq jaallolo ukun, ku dar speculoos dhulka iyo maraqa si fiican loo jarjaray. Ku dar milix iyo basbaas. U qaabee duub qaro weyn oo qabow.
Loogu talagalay kooraska ugaadha:
- Iska yaree saqafka ugaadha 5 xabo oo milix, basbaas iyo juniper ku shiil saliidda labada dhinac. Ku rid kooraska ugaadha xaashida dubista.
- Iska yaree qolofta speculoos 2-3 mm xaleef qaro weyn, ku rid kooraska hilibka ugaadha oo si khafiif ah u cadaadi. Ku kari ilaa 8 daqiiqo foornada preheated at 200 darajo.
- Ku kari digsiga shiilan khamriga dekedda, kaydka ugaadha iyo jelly oday oo ha yareeyo. Xilliga dhadhanka, haddii loo baahdo si khafiif ah ugu xidh istaarijka galleyda oo ku shub shaandho fiican.
Si aad u diyaariso biqilka Brussels:
- Nadiifi sprouts Brussels oo dhig caleemaha dibadda ee wanaagsan. Iska yaree sprouts Brussels oo jarjar oo ku daadi biyo khafiif ah oo cusbo leh ilaa ay ka adkaadaan qaniinyada.
- Iska yaree basasha qaybo yaryar oo isku walaaq leh hilib doofaar subag jilicsan, ku dar sprouts Brussels, si kooban u walaaq oo ku buuxi kareemka. Kadibna xilli oo qiyaas ahaan ku mashii blender gacanta. Isku laab kareemka duriinka ka hor intaadan bixin.
- Ku tuur caleemaha subagga la caddeeyey, xilli ay dhadhamiyaan oo ku rid mash biqilka Brussels.
Nafaqada
U adeegidda: 100gCalories: 134kcalCarbohydrates: 2gCunto: 10gFataha: 9.5g
