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Waxyaabaha ay ka kooban
- 6 columns Baradho la dubay, naso
- 1 Basasha, yar
- 1 tbsp Sugar
- 1 tbsp Saliid saytuun leh rosemary
- 1 qajaar salad, qiyaastii. 10 cm
- 1 tbsp Saliid saytuun leh rosemary
- 1 tsp Balsam balwad *
- 1 jiido Basbaaska madow ee shiidka
- 1 jiido Sugar
- 1 jiido Salt
- 1 tsp Biyaha
Tilmaamaha
- Peel basasha, jarjar siddo kala badh oo isku shiil qaado oo saliid saytuun ah. Isla marka ay bilaabaan inay qaataan midabka, ku dar qaado oo sonkor ah oo u ogolow basasha caramelize.
- Iska yaree qaybta qajaarka badhkii oo diir badh. Iska yaree gabal qajaar oo maqaarka leh xaleef iyo rubuc. Adigoo isticmaalaya ripper zest, gooy godadka cidhifka qaybta labaad. Sidan ayay ubaxyadu u soo baxaan marka la jarjaro.
- Ka samee marinade salad ah oo laga soo qaado balsam blackberry, sonkor, saliid, basbaas, milix iyo biyo.
- Ku rid xaleef qajaar baaquli oo ku qas dhaymada.
- Iska yaree baradhada qaybo xajmi leh oo ku qas basasha qajaarka la dubay. U ogolow in ay foorarsato nus saac.
- * Isku xirka bixinta: balsam blackberry
Nafaqada
U adeegidda: 100gCalories: 136kcalCarbohydrates: 32.5gCunto: 0.5gFataha: 0.2g