John Myers
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Waxyaabaha ay ka kooban
tagliatelle
- 150 g Bur baastada
- 1 weyn Egg
- 1 jiido Salt
Riesling xumbo
- 1 Shallot, jar jartey
- 1 Xabo toon, jar jartey
- 150 ml Riesling
- 150 ml Kaydka qudaarta
- 150 ml cream
- Subagga baraf-qabow ee xabadaha
- 1 tbsp Dill, jar jartey
- Oil
- Milix adag
- Basbaaska madow ee shiidka
- Sonkor bakoorad oo cayriin ah
Kalluunka Salmon ee qolof abuur bocorka ah
- 300 g Salmon tufaax
- 100 g Abuurka bocorka, cagaarka Styria
- 1 Egg
- Ubax
- Salt
- Basbaaska madow ee shiidka
- Oil
boqoshaada lohod King
- 300 g boqoshaada lohod King
- 1 Shallot, jar jartey
- 1 Xabo toon, jar jartey
- 1 sprig Rosemary
- 2 tbsp Dhir caleen la jarjaray
- Oil
- subag
- Salt
- Pepper
Tilmaamaha
tagliatelle
- Ku rid burka leh qanjaruufo milix ah baaquli, samee meel bannaan oo ku rid ukunta halkaas. Maya - ma aanan qaadan laba ukun, ukunta waxay lahayd laba jaallo. Hadda wax walba ku wada cajii gacmahaaga si aad u sameysid cajiinka laastikada, waxay qaadan doontaa waqti, laakiin waa u qalantaa.
- Cajiinku wuu fiican yahay marka uu si tartiib ah u soo noqdo, marka aad farta ku dhejiso. Haddii aad dareento xilliga cajiinka in uu aad u qoyan yahay, ku dar in yar oo bur ah, haddii aad aragto in ay aad u engegan tahay, kaliya ku dar kabasho yar oo biyo ah.
- Ku duub cajiinka filimka cuntada oo u daa inuu ku nasto ugu yaraan 30 daqiiqo heerkulka qolka. Ka dib si khafiif ah ula bax mashiinka baastada oo jarjar tagliatelle oo leh lifaaqa tagliatelle ka dibna ku kari biyo ku filan oo cusbo leh ilaa al dente ka dibna cadaadis.
Riesling xumbo
- Kuleyli xoogaa saliid ah digsiga oo shiil basasha iyo toonta ilaa ay dhalaalayso. Ka dibna ku demi Riesling oo yaree ilaa 1/3, ka dibna ku dar khudradda khudradda ah oo sidoo kale yaree badhkii mar kale, ka dibna ku dar kareemka oo mar kale yaree nus.
- Hadda maraqa waa in aanu karkarin. Hadda subagga baraf-qabow ayaa si dhakhso ah loogu qasi karaa xabadaha yaryar. Inta ay le'egtahay waxay kuxirantahay sida "uu u dhumucsan yahay" aad rabto in maraqu uu ahaado. Aniga waxa ay ahayd ilaa 70 g. Hadda ku dar sonkor iyo milix iyo basbaas oo ku garaac usha sixirka si aad xumbo u sameyso oo ugu dambeyntii isku laab dill.
Kalluunka Salmon ee qolof ah iniinta bocorka
- Si ba'an u burburi iniinaha bocorka ee hoobiye, runtii kaliya qiyaas ahaan dhib ma leh haddii ay jiraan iniin dhan oo ku jira. Ku garaac ukunta baaquli-gacmeed oo ku dar milix iyo basbaas.
- Hadda dhis khadka rootiga - 1. baaquli siman oo bur ah; 2. baaquli gacmeed oo ukun la garaacay; 3. baaquli gacmeed leh iniinaha bocorka. Hadda marka hore soo jiid galka kalluunka ee burka, hubi inaad garaacdo burka dheeraadka ah. Hadda ku soo jiid galka ukunta ka dibna ku dhex rog miraha bocorka.
- Kuleyli xoogaa saliid ah digsiga oo shiil maraqa kalluunka ee ku jira ilaa 2 daqiiqo dhinac kasta ka dibna dhig saxan diiran foornada 80 darajo oo kariyo ilaa dhamaadka. Hadda waxaan u baahanahay digsiga loogu talagalay boqoshaada lohod ee boqorka.
boqoshaada lohod King
- U jar boqoshaada lohodka ee qaybo qaniinyo le'eg. Kuleyli wax yar oo saliid ah subag yar (1: 1) digsi oo ku shiil boqoshaada lohod ee boqorka, waa inay runtii helaan midab fiican, ku dar sprig rosemary.
- Labadii daqiiqo ee ugu dambeysay, ku dar basasha iyo toonta, ka dibna ku dar milix iyo basbaas, ku dar dhir oo mar kale si fiican u tuur.
dhammayn
- Ku diyaari tagliatelle saxan, ku shub qaar ka mid ah xumbo Riesling ee tagliatelle, dhig galka salmon ee tagliatelle oo ku daadi boqoshaada lohodka ee hareeraha. Iyo sidoo kale qaar ka mid ah xumbo ayaa lagu dari karaa qurxinta saxanka.
Nafaqada
U adeegidda: 100gCalories: 142kcalCarbohydrates: 10.9gCunto: 7.7gFataha: 6.6g
