Contents
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Waxyaabaha ay ka kooban
- 500 g Hilibka lo'da
- 2 piece Basasha
- 2 piece Karootada
- 100 g Celery
- 2 piece Xabo toon ah
- 1 Can Yaanyada jeexan
- 1 Can Yaanyada la kariyey
- Khudaarta tamaandho
- 1 farabadan milix
- 1 farabadan ugdoon
- 1 Stü Rosemary sprig
- 1 farabadan dhir
- 2 piece Baay caleen
- Basbaaska madow, oo ka soo cusboonaatay shiididda
- Salt
- 1 Qiimaha Qoraxda
Tilmaamaha
- Si fiican u jarjar dabacasaha iyo celery. Karootada iyo celery ku shiil saliid digsi gaar ah (khudradda xididku waxay u baahan yihiin wakhti dheeraad ah oo lagu kariyo).
- Hilibka duqadda ku shiil digsi weyn ilaa uu jajaban yahay; Diir, si yaryar u jarjar oo ku dar basasha iyo toon.
- Marka hore ku dar koollada yaanyada oo shiil si kooban. Ka dibna ku dar khudaarta xididka ah iyo yaanyada, iyo sidoo kale caleemaha baylaha, rosemary iyo xawaashyada oo karso.
- Wax yar ka hor dhamaadka wakhtiga karinta, ku dar geedo yaryar oo ka saar caleemaha baylaha iyo cawska rosemary.
- Suugada Bolognese waxaa loo isticmaali karaa lasagne iyo sidoo kale nooc kasta oo baasto ah; ku raaxayso rushaynta Parmesan.