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Waxyaabaha ay ka kooban
Kubbado hilib ah oo macaan iyo midho leh
- 400 g Hilibka lo'da
- 2 xaleefyada Rooti dhan
- 1 Egg
- 1 tbsp Dijon mustard
- 1 tsp Basbaaska Espelette
- 1 Orange, kaliya nabarka
- 1 Xabo toon ah, oo si yaryar u daadi
- 1 shot Cognac
- Salt
- Basbaaska madow ee shiidka
- Oil
Maraqa balsamic Shallot
- 250 g Nalalka
- 120 ml Khaliijka balsamic
- 120 ml Hilibka lo'da
- 40 g Sonkor bakoorad oo cayriin ah
- 2 digaagga milix
- 1 tbsp Oil
- 1 tbsp subag
- Salt
- Pepper
Tilmaamaha
Kubbado hilib ah oo macaan iyo midho leh
- Ku burburi rootiga rootiga oo dhan baaquli kuna dar hilibka duqadda ah. Hadda ku dar ukun, milix iyo basbaas sidoo kale. Hadda ku dar maraqa liinta, toonta la shiiday, iniin khardal ah iyo darbada cognac iyo basbaaska Espelette oo wax walba si fiican u cajii si aad u sameysid tiro isku mid ah.
- Samee 6 kubbadood oo hilib ah oo ka soo bax isku dar ah oo sifee in yar oo ku shiil dhinac kasta digsiga baruur kulul ka dibna ku dhammayso karinta saxan foornada preheated ilaa 90 darajo.
Maraqa balsamic Shallot
- Maqaarka ka saar basasha oo jarjar dhererka kala bar ka dibna jar jar kala badhyada dhererka mar kale 3 qaybood. Hadda kuleyli saliidda iyo subagga ku jira baruurta shiilan ee kubbadda hilibka oo shiil basasha oo dhan ka dibna ku dar laamaha thyme.
- Hadda wax kasta ku daadi sonkorta oo u daa caramelize inta aad walaaqayso ka dibna ku deji khalka balsamic iyo hilibka lo'da oo hadda u rog kulaylka heerka ugu hooseeya oo wax walba isku kari ilaa 15-20 daqiiqo. Ku dar milix iyo basbaas oo ku dar hilibka hilibka.
- Waxaan haysanay baguette cusub, laakiin baradho iyo toonta shiidan ayaa sidoo kale si fiican ula socota.
Nafaqada
U adeegidda: 100gCalories: 160kcalCarbohydrates: 5.7gCunto: 8.7gFataha: 11.1g