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Waxyaabaha ay ka kooban
- 500 g Goulash doofaarka
- Salt
- Pepper
- budada paprika kulul
- 350 g Kaabashka savoy
- 3 Basasha
- 100 g Yaanyada la kariyey
- 150 ml maraq
- 2 caleemaha
- 100 ml Kareemka dhanaan
- 1 qaado shaah Abuurka caraway
Tilmaamaha
- Ku dhaq goulash, qalaji oo ku shiil digsi saliid kulul, si fiican u milix, basbaaska iyo budada paprika.
- Ku nadiifi kaabajka savoy ee xariijimo, diirka basasha, jarjar jarjar oo ku dar goulash ka dib qiyaastii. 5 daqiiqo, shiil si kooban.
- Hadda ku daadi maraq iyo yaanyada, ku dar caleemaha baylaha iyo miraha caraway, si fiican isku walaaq oo ku kari daboolka oo xiran ilaa 40 daqiiqo.
- Sifee goulash kaabashka savoy leh labeen dhanaan iyo, haddii loo baahdo, ku dar milix iyo basbaas si ay u dhadhamiyaan.
- Baradho ayaan ku cunnay .... Bon appetit;:-) ......
Nafaqada
U adeegidda: 100gCalories: 58kcalCarbohydrates: 3gCunto: 3.5gFataha: 3.4g