John Myers
Schnitzel oo leh saqafyada baradhada guriga lagu sameeyo
Schnitzel-ka ugu fiican oo leh cunto karis guri lagu sameeyo oo leh sawir iyo tilmaamo tallaabo-tallaabo fudud ah.
- 4 piece Pork or chicken schnitzel
- Bur, ukun iyo roodhida rootiga lagu sameeyo
- 1 kg baradho waxy diiray oo diiray
- 2 a cup Cream, OR 1 cup of cream and 200 ml of milk
- 2 xabbo oo karootada la dubay
- 1 piece Red chili pepper strips
- sinjibiil daadi
- Chervil cusub
- Si bayaan ah
- Basbaas cusbo
- Marka hore waxaad diirtaa baradhada oo jar jar jartey. Kadibna waxaa lagu dhadhamin karaa milix xawaash ah, ama milix iyo paprika waxaana lagu daadi karaa saliid yar oo saytuun ah. Kadibna waxaad ku dubtaa foornada foornada ilaa 180 ° C ilaa ay jilicsan yihiin oo si fiican u browned.
- Dhanka kale, schnitzel waa la roodhi karaa oo la dhadhamin karaa. Ka dibna shiil ilaa brown dahabka ah.
- For the sauce, grate some ginger, the carrots and the chilli pepper (or 2, depending on the heat). The cream or milk + cream is heated until it simmered slightly. Then add the grated ingredients and fresh spices and let the sauce simmer for another 4 – 5 minutes while stirring. Finally it is seasoned with salt and pepper.
