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Waxyaabaha ay ka kooban
- 650 g Daqiiq higaada ah oo dhan
- 1 saaraayo Qamiir cusub
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Abuurka abuurka
- 2 tbsp Oil
- 400 ml Biyo diirran
- Sisinta si aad u rusheeyso
Tilmaamaha
- 2 Ku dabool saxarada dubista warqad dubista. Dubi 2 qaado oo ah sisinta digsi aan baruur lahayn, ku shub saxan una ogolow inaad qaboojiso.
- Ku milan khamiirka 1 qaado oo sonkor ah.
- Isku qas bur, milix iyo sisinta baaquli. Ku dar saliidda iyo khamiirka milmay biyo diirran oo ku cajii qasiyaha jillaab cajiinka ah.
- Dabool oo u kac meel diiran ilaa 40 daqiiqo.
- Haddana mar kale cajii Kala sooc kubbadaha yaryar, mar kale cajii, samee kubbado oo ku rusheey iniinaha sisinta. Ku rid xaashida dubista, ka tag meel yar.
- Dubo 180 darajo hawo kulul ilaa 20-25 daqiiqo, ka dibna ka saar saxanka oo qabooji.
- Iyadoo ku xiran xajmiga, qadarka cajiinka waa 10-12 xabbo.
Nafaqada
U adeegidda: 100gCalories: 640kcalCarbohydrates: 12.6gCunto: 8.7gFataha: 62.7g