Sherry keega strawberries, Basil iyo Malabka Pesto, Sinjibiil iyo Violet Ice Cream iyo Chocolate Tartlets

Jalaatada waa in la diyaariyaa maalin ka hor. Marka hore, "jalaatada aasaasiga ah" waxaa lagu sameeyaa iyadoo la isku darayo 600 ml oo kareem ah 6 xabbo oo ukun ah iyo sonkor iyo ku dar saxarka vaniljka. Tiradan ayaa markaa loo qaybiyaa 1/3 ilaa 2/3. Kadibna shabaggeedii oo ku kari malab, kareyso si joogto ah, 5-10 daqiiqo oo leh 200 ml oo kareem ah oo soo haray. Wax walba oo dhan ayaa markaa laga dhex miiro shaandho. Marka kareemku mar kale qaboojiyo, tan waxaa lagu daraa 1/3 cufka. MUHIIM: Kareemku waa inuu marka hore qabow noqdaa, haddii kale beedka jaallodu wuu curdan karaa! Kadibna 2/3 cufka sharoobada violet iyo suurtogalka ah midabaynta cuntada dareeraha ah ayaa lagu daraa. Labada qayboodba waxaa lagu barafoobay mashiinka barafka ama qaboojiyaha.

Kuleyli dufanka digsiga (sida kale isticmaal shiilan qoto dheer). Daqiiqda ku qas qanjaruufo milix ah, ukunta, sonkorta vaniljka iyo sherryka oo ku dar biyo macdan ah oo ku filan isku dhafka ilaa uu cajiinku yahay kiriim. Haddii loo baahdo, xitaa ka soo bax bur yar. Ka saar jirida strawberries, ku dar birta ka dibna shiil baruurta ilaa ay ka noqdaan bunni dahab ah. Kadibna ku daadi strawberries la dubay tuwaal warqad ah. Si aad u adeegto, strawberries ayaa lagu boodh karaa sonkor yar oo barafka ah.

Basil iyo pesto malab, dhammaan maaddooyinka (kaliya caleemaha basil) ayaa si fudud loogu dhejiyaa blender oo isku dhafan. Bilawga kaliya ku dar biyo yar ka dibna eeg in waxa dhan si fiican loo qasi karo. Haddii loo baahdo, ku dar biyo yar si aad u beddesho joogtaynta.

Ku garaac ukunta sonkorta ilaa ay xumbo ka noqoto. Ka dib ku walaaq burka, kookaha, budada dubista iyo caanaha. dhalaali subagga oo ku walaaq digsiga. Dabadeed ku rinji rosemary iyo milix iyaga oo googooyo yaryar ah (qasaha ama hoobiye) isticmaal si aad u xajiso cajiinka. Cajiinka waa inuu lahaadaa dhadhan yar oo dhir ah, sababtoo ah kuwani waxay kobcinayaan uun carafkooda buuxa marka la dubayo. Ama ku shub cajiinka caaryaal gaar ah oo dalool leh ama isticmaal saxaarad muffin oo goo godadka yaryar ka dib dubista. MUHIIM: Horey ugu subag caaryada subag ama in yar oo saliid saytuun ah. Kadibna wax walba ku rid foornada preheated ilaa 25 daqiiqo. Wax yar ka hor inta aanad u adeegin, ceelasha ka buuxi karamell kareem.

Karmel kareemka, si tartiib ah u kululee sonkorta budada ah ee digsiga, kareyso si joogto ah, oo u daa caramelize. Ka dib ku dar kareemka soy ama kareemka, walaaq ilaa inta uu siman yahay oo ka saar kuleylka. U ogolow in yar oo qabooji oo ku milix milix badan oo badda ah. Waa inay noqotaa taabasho cusbo leh!