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Waxyaabaha ay ka kooban
Wixii cajiinka ah
- 150 g Subag-Lactose-free
- 80 g Sonkor ganaax oo dheeraad ah
- 1 baako Sonkorta vaniljka Bourbon
- 1 Egg
- 1 Ukunta ukunta
- 250 g Isku darka daqiiqda keega oo aan lahayn gluten-free
Wixii buuxinta
- 10 taariikhaha
- 100 g Walxaha
- 1 tbsp diirka liin dushiisa
- 2 tbsp Honey
- 1 jiido Qorfe
- 1 jiido Xirmooyinka dhulka
- 1 jiido Cardamom
- 2 tbsp Khamri liinta
Tilmaamaha
- Keega qolof gaaban, si dhakhso ah ugu cajii burka subagga, sonkorta, sonkorta vaniljka, ukunta iyo ukunta ukunta si aad u sameysid cajiin siman. Qabooji hal saac.
Wixii buuxinta
- Timirta googooy, ku qas walnuts, diirka liin, malab, qorfe, karoomada iyo liinta ku dhex dar blender si aad u samaysato koollo qaro weyn.
- Ka jar wareegyada wareegyada ee keega gaagaaban oo dhig meelaha baaqulaha u eg ee daasadaha muffin. Buuxi 1 qaado shaah oo timir ah oo tuulan Si habsami leh ugu cadaadi faraha qoyan. U qurxi sida aad rabto.
- Dubo foornada 180 ° 12-15 daqiiqo.
- Buuxinta ayaa sidoo kale ku habboon tufaax la dubay.
Nafaqada
U adeegidda: 100gCalories: 473kcalCarbohydrates: 50.5gCunto: 3.1gFataha: 27.1g