Saxanka dhinaceeda: Qorfe Caleemaha Baradhada macaan ee lagu dubay foornada

Peel the sweet potatoes, although you can leave the skin on … is a matter of taste. Cut into wedges (into larger or smaller pieces, as you like) and place on a baking sheet lined with baking paper.

Isku qas dhowr qaado oo saliid saytuun ah oo dhir udgoon ku dhex rid baaquli oo si siman u qaybi saliidda xawaashka ee baradhada macaan. Baradhada macaan waa in lagu daboolaa hareeraha oo dhan saliid basbaaska. Ka soo saar rosemary laamaha oo si tartiib ah u jarjar. Ku faafi xaashida dubista.

Bake in the preheated oven at 220 degrees top / bottom heat (or 200 degrees convection) on the middle rack for about 20 – 30 minutes (depending on the thickness and size of the crevices). Possibly turn around in between.