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Waxyaabaha ay ka kooban
- 150 g Bariis yar oo hadhuudh ah
- 1 awooddo Sardine qasacadaysan oo saliid ah
- 2 tbsp Dill la jarjaray
- 1 shot Saliid saytuun ah oo bikro ah
- 2 tbsp xabadaha Shallot
- 2 Xabo toon ah oo la jarjaray
- 1 qasac yar Yaanyada qasacadaysan oo diiray
- 1 jeex Liin dhanaan la'aan
- 100 ml Khamri cad
- 0,5 L Kaydka kalluunka
- 40 g Subag kulul
- 1 jiido Hilibka basbaaska cas
- Salt iyo basbaas
Tilmaamaha
- Daadi sardines-ka oo googooyaa oo qiyaas ahaan jarjar yaanyada. Kuleyli saliidda weel, u ogolow toonta iyo basasha inay si hufan u socdaan, ku dar xiniinyaha sardine-ka, liin, basbaaska iyo bariiska oo muddo kooban ku dub olol hoose. Deglaze khamriga, u keen karkari oo si tartiib ah ugu dar maraq. Si taxadar leh u walaaq.
- Wax yar ka hor dhamaadka wakhtiga karinta, walaaq yaanyada, dill iyo subagga brown iyo xilli ay ku dhadhamiyaan milix, basbaas iyo basbaas. Dheriga dabka ka saar oo u daa in muddo ah, oo daboolan.
Nafaqada
U adeegidda: 100gCalories: 114kcalCarbohydrates: 13gCunto: 1.9gFataha: 5.2g