John Myers
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Waxyaabaha ay ka kooban
Saldhig keega isbuunyada
- 3 Cabbirka ukunta M, kala soocan
- 2 qaado Biyo diirran
- 60 g Sonkor ganaax oo dheeraad ah
- 8 g Sonkorta vanilj
- 110 g Ubax
- 20 g Istaarijka cuntada
- 1 qaado shaah Budada dubista
- 1 jiido Salt
- 0,5 Doofaarka liin organic ah
Buuxinta pie
- 400 g Strawberries cusub
- 100 g Sugar
- 1 qaado shaah Sonkor liin
- 8 g Sonkorta vanilj
- 1 qaado shaah Sonkorta Orange
- 0,5 Doofaarka liin organic ah
- 3 qaado liin cusub oo la tuujiyey
- 1 Ukun, kala sooc
- 300 g Jiis Mascarpone
- 2 qaado Deked cas
- 1 jiido Salt
- 3 caleen Gelatin cad,
- Suurtogal ahaan shabaggeedii shukulaato cad si aad u qurxiso
Tilmaamaha
- Ku dhaji gunta digsiga qaabka springform (18-20 cm dhexroorka) warqad dubista. Ku rid foornada ilaa 160 ° C hawo kulul.
Saldhig keega isbuunyada yar yar
- Miisaanka burka iyo galleyda oo si fiican ugu qas budada dubista. Kala saar ukunta, ku garaac beedka cad qanjaruufo milix ah si aad ukunta u noqoto mid cad. Ku garaac jaallaha ukunta dhammaan sonkorta iyo biyaha ilaa kareem cad oo ukun maraq leh, ku dar liin macaan oo dufan ah oo walaaq si fiican. Hadda qaaddo ama qaaddo la qaso, oo beddelkeeda lagu shaandheeyo isku darka daqiiqda iyo ukunta cad, iskula duub si dabacsan ilaa wax walba laga diyaariyo. Buuxi cajiinka hawo-mareenka ah, xumbo-tuuraya foomka sprig oo si toos ah ugu riix foornada, isticmaal khaanadda dhexe, sida ugu fiican in la sameeyo baaritaanka chopstick qiyaas ahaan. 30 daqiiqo marka ay diyaar tahay, ka saar foomka oo ha ku qaboojiso xargaha fiilada.
Buuxinta pie
- Biyo raaci oo daadi strawberries, dhinac dhig si aad u qurxiso. Iska yaree strawberries haray qaybo, kula saydhaa 40 g oo sonkor ah oo dhinac dhig, dabool. Gelatin ku qooy biyo qabow ilaa 5 daqiiqo. Kala saar ukunta, ku garaac ukunta cad qanjaruufo milix ah iyo 1 qaado oo sonkor ah ilaa ay adag tahay. Ku garaac beedka sonkorta inteeda kale ilaa kareemka, ku dar mascarpone oo walaaq, hadda ku dar khamriga dekedda, liin, liinta iyo sokorta soo hadhay oo si fiican u walaaq.
- Kala dir qulqulka jelatin qoyan kulayl dhexdhexaad ah, 1-2 qaado. Ku shub kareemka mascarpone jelatinkii milmay oo si fiican isku walaaq kadibna si degdeg ah ugu walaaq kareemka mascarpone oo qabow.
- Dhinac dhig qaybo strawberry ah. Si ba'an u nadiifi qaybaha strawberry haray dareeraha ka soo baxa ka dibna labadaba u jiid kareemka mascarpone. Ugu dambeyntii isku laab ukunta cad. Dhig meel qabow
Cake base & Co
- Hal mar gooji saldhigga keega. Ku rid saldhigga hoose ee saxanka dubista ee digsiga qaabka springform, ama si toos ah saxan. Geli giraanta keega ama digsiga qaabka springform agagaarka saldhigga keega, dhig falin sare oo warqad dubista agagaarka saldhigga ka dibna xir.
- Hadda waxaad ku shubi kartaa kareemka, ama sida aan sameeyay ... marka hore waxaad dhigtaa jeexjeexyada strawberry ee cidhifka ah ka dibna kaliya ku buuxi 3/4 ee kareemka mascarpone, ku rid saldhigga ugu sarreeya ee keega oo ku faafi inta soo hartay kareem dushiisa iyo dhadhanka ku qurxin strawberries. Ku rid qaboojiyaha dhowr saacadood (ugu yaraan 3).
- Si taxadar leh uga saar keega digsiga qaabka springform, si taxadar leh uga saar warqadda dubista oo ku qurxin shukulaato cusub oo daadi ah haddii loo baahdo.
- Cunto wanaagsan!!! Bom Appetite!!!
Nafaqada
U adeegidda: 100gCalories: 199kcalCarbohydrates: 27.9gCunto: 2gFataha: 8g
