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Waxyaabaha ay ka kooban
- 1 kiilo Doofaar la sigaar ah lafo
- 180 ml Biyaha
- 200 ml Maraq hilibka lo'da
- 100 ml Beer madow
- 100 ml Istaarijka cuntada
- 100 g Jiis laba jibbaaran
- 100 g prunes jilicsan
- 100 g Khudaar qallalan oo jilicsan
- Salt
- Pepper
Tilmaamaha
- Si fiican u dhaq Kasseler, ku qallaji biyaha digsiga duban oo dabool oo ku kari 45 daqiiqo foornada preheated ee 200c.
- Hilibka ka soo saar dubay oo diiri.
- Hadda ku dar maraq hilibka lo'da dareeraha ku jira dubay oo isku kari ilaa 5 daqiiqo
- Ku garaac galleyda biirka, ku dar maraqa, karkariyo ka dibna ku walaaq jiiska kareemka.
- Ku dar tufaax iyo khudaar maraqa oo si kooban kulayl. Ku dar milix iyo basbaas haddii loo baahdo.
- Kasseler-ka jarjar xaleef, ku dar maraqa oo ha kululee.
- Ku diyaari hilibka suugada saxan oo ku raaxayso bur burka rootiga iyo kaabajka cas.
- Dabcan waxaad sidoo kale cuni kartaa bur burka baradhada, baradhada ama wax kasta oo aad jeceshahay inaad raacdo iyaga - Bon appetit; 🙂
Nafaqada
U adeegidda: 100gCalories: 66kcalCarbohydrates: 1gCunto: 2.1gFataha: 5.5g