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Waxyaabaha ay ka kooban
Wixii xawaash ah:
- 2 tbsp Saliidda qudaarta
- 1 Basasha Cas
- 1 Xabo toon ah
- 1 xargaha Leek
- 1 Basbaas cagaaran
- 1 Basbaaska jaalaha ah
- 3 tbsp Khudaarta tamaandho
- 1,5 l Maraq khudaar kulul
- 1 qasac yar Yaanyada la jarjaray
- 1 shot Khamri cas cas
- 200 g Processed cheese “Garlic Herbs”
- 150 g Jiis geedo ah oo la habeeyey
- 1 Gacan qaad Basil cusub oo la jarjaray
- Salt, basbaaska madow ee ka soo shiidka
- 1 jiido Sugar
- 1 jiido Basbaaska Cayenne
- 1 tsp Isku darka basbaaska Talyaaniga
- 1 tsp budada paprika sigaar cabbin
- 1 tsp paprika macaan
- 1 tsp Honey
Tilmaamaha
- Ka saar basasha iyo toonta oo si fiican u jarjar. Nadiifi oo dhaq basbaaska iyo caleenta. Iska yaree caleenta siddo oo jarjar basbaaska dawanka ah.
- Kuleyli saliidda digsi weyn oo shiil ilaa ay jajabaan. 5 daqiiqo ka dib ku dar khudaarta la jarjaray oo shiil 5-7 daqiiqo. Ku walaaq koollada yaanyada oo dubi 1-2 daqiiqo.
- Deglaze khudradda kulul, yaanyada la jarjaray iyo khalka khamriga cas. Wax walba karkari, si khafiif ah u milix iyo basbaas. Ku walaaq sonkorta, basbaaska cayenne, isku dhafka Talyaaniga iyo budada paprika. Ku kari kulayl dhexdhexaad ah ilaa 15 daqiiqo, kareyso marmar.
- Ku rid farmaajo la warshadeeyey digsiga oo kuleyl. Mar labaad ku dar maraq si aad u dhadhamiso oo u dhig malab. Ugu dambeyntii ku walaaq basil. Isku diyaari maraq qaybo ka mid ah taarikada qoto dheer oo u adeeg. Cunto wanaagsan oo ku raaxayso cunto karinta guriga!
Nafaqada
U adeegidda: 100gCalories: 100kcalCarbohydrates: 1.2gCunto: 5.7gFataha: 8.1g
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