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Waxyaabaha ay ka kooban
- 2 caleen Gelatin cad
- 75 g Kareemka dhanaan
- 75 g Jiis jilicsan oo kareem ah
- 1 baako Sonkorta vanilj
- 2 Dhexdhexaadiyaasha Khamri liinta
- 0,5 Persimmon cusub
- 1 Qaado (heerka) Sonkorta budada ah
- 2 Dhexdhexaadiyaasha Khamri liinta
Tilmaamaha
- Gelatin ku qooy biyo qabow. Ku qas labeen dhanaan leh kareemka kareemka iyo sonkorta vaniljiga ilaa kareemka. Ku walaaq khamriga liimiga ah.
- Si fiican u tuuji jelatin, milan oo walaaq isku dar ah. U qaybi laba koob oo macmacaan ah oo qabooji hal saac.
- Ka saar persimmonka. Iska yaree saxarka qaybo yaryar. Si aan badnayn u shiidan oo leh sonkor budada ah iyo khamriga. U qaybi labada muraayadood (ama ku adeega).
Nafaqada
U adeegidda: 100gCalories: 314kcalCarbohydrates: 17.3gCunto: 8.8gFataha: 19.2g