John Myers
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Waxyaabaha ay ka kooban
- 5 piece Baradhada diiray oo mardhow jarjar xabadaha yaryar
- 4 piece Karootada diiray oo la jarjaray
- 1 piece Basasha la jarjaray
- 0,5 piece Leeks gooyay siddo
- 2 piece Toonta la jarjaray
- 1 piece Basbaaska kulul ee la jarjaray
- 1,75 litir Maraq khudaar ah wax soo saar u gaar ah, eeg tillaabooyinka diyaarinta
- 1 jiido Marjoram la qalajiyey
- 1 jiido caraway dhulka
- 1 jiido milix ku daadi sinjibiil
- 1 jiido Basbaaska Cayenne
- 1 jiido Nusmeg cusub oo la dubay
- 1 jiido Basbaaska madow ee shiidka
- 1 tbsp Dhirta xilliyeedka oo cusub oo jar jartey
- 1 qaar ka mid ah Xiddig
- 1 qaar ka mid ah subag
- 3 Diss Hilib dhanaan oo hilible ah oo dalka laga keenay waan ku kalsoonahay
Tilmaamaha
- Waxaan ka helay habka maraqan xaaska beeralayda ee tuuladayada. Iyaga ka dhigay in yar oo kuleyl ah rabitaankeena.
- Ku walaaq basasha subagga kulayl dhexdhexaad ah, ka dibna ku dar caleen iyo karootada oo isku kari.
- Hadda ku rid toonta iyo basbaaska dheriga oo uumi kooban. Ku shub maraq oo kordhi kulaylka ilaa maraqa uu bilaabo inuu karkariyo.
- Hadda qaybaha baradhada ayaa lagu daraa wax walbana waa la kariyaa ilaa qaybaha baradhada ay jilicsan yihiin. Ku dar dhir udgoon si aad u dhadhamiso.
- Dhanka kale, waxaan jarjaray hilib dhanaan oo waxaan ku daray maraq 10kii daqiiqo ee ugu dambeeyay.
- Ugu dambeyntii, walaaq geedo yaryar oo qaro maraq leh istaarij yar. Jooji sida qof walba jecel yahay.
- Mar labaad dhadhamin oo ku raaxayso maraq. Waxaan ku cunnay xabbad rooti ah oo guriga lagu sameeyo.
- Kaydka khudradda: kaydka khudradda qiyaastii. 5 l, 1 xidid celery leh cagaarka, 1 xidid dhir, 1 basasha khudradda, 2 xabo oo toon ah, 200 g digirta cagaaran, 1 kohlrabi, 500 g kaabash cad, 1 cauliflower, 300 g karootada, 3 basasha, 3 tbsp subagga, 5 l biyo, 1 tbsp milix ah. Wax walba si qiyaas ah u jar. Ku dhalaali subagga dab yar oo uumi wax walba si kooban. Ku dar biyaha qabow khudaarta. Soo qaado karkari oo isku kari ilaa 40 daqiiqo. Fiiro gaar ah, fadlan ha kicin Ugu dambeyntii ku dar milix. Iska yaree, ka dibna waxaad haysataa kayd khudradeed oo weyn. Haddii aad rabto kayd, u ogolow maraqku inuu sii wado inuu ku shido olol hoose si uu u yaraado.
- Waxaan u isticmaalaa maraq khudradeed cuntooyin badan. Waxaan isticmaali doonaa inta ka hartay kaydka khudradda in muddo ah ama waxaan ku qaboojin doonaa qaybo. Tani waa sida aan ugu sameeyo dhammaan saamiyadayda / saamiyadayda.
- Halkan waxaa ah macluumaadka badeecada ee hilibka dhanaan, kaas oo aad caan uga ah gobolkayaga. Mararka qaarkood aniga qudhayda ayaa sameeya, laakiin markan waan iibsaday. ;;; Holsteiner Sauerfleisch waa khabiir ku takhasusay cunnada Schleswig-Holstein. Ujeedadaas awgeed, hilibka doofaarka ee aan caatada ahayn (sida caadiga ah caloosha ama qoorta) waxaa lagu kariyaa khalka cad cad oo lagu daro xawaashka sida caleemaha baylaha, allspice, iniin khardal ah, miraha caraway, miraha juniper, iyo mararka qaarkood basasha iyo pickles. Ka dib qaboojinta, jelly maraq, siinta saxanka si adag, jelly-sida joogtada ah. Inta badan baradhada shiilan ayaa lagu cunaa. Xogtu waxay ka timid Wikipedia.
Nafaqada
U adeegidda: 100gCalories: 90kcalCarbohydrates: 10.4gCunto: 3.1gFataha: 3.9g
