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Waxyaabaha ay ka kooban
- 400 g burka galley nooca 1150
- 100 g Semola di Grano Duro (daqiiqda durum)
- 15 g cajiinka hadhuudhka oo dhan
- 6 g Khamiir engegan oo degdeg ah
- 5 g Salt
- 1 tsp caraway dhulka
- 300 ml Biyo diirran
- Daqiiqda warqadda dubista
Tilmaamaha
- Ku rid maaddooyinka mashiinka cuntada oo ku garaac jillaab cajiinka xawaare hooseeya 8 daqiiqo. Dabool oo ha kac 8 saacadood meel aan qabyo ahayn.
- Ku sii kululee foornada ilaa 250 darajo kulaylka sare / hoose. Ku dhaji xaashida dubista warqad dubista. Daqiiq ku daadi. Dusha saar cajiinka oo samee rooti rooti ah. Ku xoq burka. Ku rid foornada 40 daqiiqo. Ka dib 8 daqiiqo ilaa 200 darajo Iska yaree heerkulka, isticmaal skewer alwaax si aad u kariso rootiga, ka saar rootiga oo u ogolow inuu qaboojiyo.
Nafaqada
U adeegidda: 100gCalories: 91kcalCarbohydrates: 18.3gCunto: 2.9gFataha: 0.6g