John Myers
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Waxyaabaha ay ka kooban
Hilibka lo'da:
- 250 g Goulash hilibka lo'da, caatada ah
- 4 tbsp Saliid gabbaldayaha
Loogu talagalay marinade:
- 2 el Maraqa Teriyaki, kulul
- 1 tbsp Saliid sisinta, madow
Loogu talagalay Cap Cay:
- 4 yar Basasha, casaan
- 3 dhexdhexaad ah Xabo toon ah, cusub
- 40 g Karootada
- 1 yar Basasha guga, cusub ama barafaysan
- 2 yar Chilies, cagaar, cusub ama barafaysan
- 80 g Qaybaha cananaaska, cusub ama qasacadaysan
Maraqa:
- 1 tsp Bur bur Tapioca ah
- 2 tbsp Khamriga Bariiska, (Arak Masak)
- 4 tbsp Casiirka cananaaska, (qasacad)
- 1 tsp bouillon lo'da, granulated
- 1 tbsp Suugo soy ah, macaan, (kecap manis)
- 1 tbsp Khalka bariiska, madow, Shiinaha
Sida salad:
- 1 yar Madaxa salaar frisée
- 2 dhexdhexaad ah Tamaandho, casaan, si buuxda u bislaaday
- 4 yar Basasha, casaan
Dharka:
- 2 tbsp Khalka balsamic ee Modena
- 2 tbsp Saliid dahab ah oo bikrad ah
- 2 Qanjirro Salt
- 2 Qanjirro Basbaas, madow, cusub oo ka yimid shiidka
Si aad u qurxiso:
- Qaybaha cananaaska
- Geedo mongoose ah, cusub
- Ubax iyo caleemo
Tilmaamaha
Qaybaha goulash:
- Goulash goulash u jar qiyaas ahaan. 1 cm xabadood. Isku qas maaddooyinka loogu talagalay marinada oo marinate qaybaha hilibka 30 daqiiqo.
Loogu talagalay Cap Cay:
- Cap Cay, dabool basasha iyo toonta labada daraf, diir oo si qiyaas ah u jarjar. Dhaq karootada, fur labada daraf oo diirka. Adiga oo isticmaalaya finan aan fiicneyn, hoos ka xoq inta ku habboon. Ku dhaq basasha guga, ka saar caleemaha la jeexjeexay oo jarjar qiyaas ahaan. 10 mm ballac ah. Qaybaha cad iyo cagaarka gooni u diyaari.
- Ku dhaq basbaaska yaryar ee cagaarka ah oo jarjar xaleef khafiif ah. Iska daa badarka oo iska tuur afkoda. Si fiican u miiri qaybaha cananaaska ee daasadda, miisaan oo googoo sida qaybaha hilibka. Isticmaal 8 qaybood oo dhan si aad u qurxiso.
Maraqa:
- Ku qas burka tapioca iyo khamriga bariiska oo ku dar maaddooyinka haray ee maraqa oo isku dar ilaa isku mid ah.
Salad Frisée:
- Si fiican u raaci salaar frisée oo kala saar caleemaha jirida. Ku soo gaabin caleemaha cad cad qiyaas ahaan. 2 cm, maadaama ay inta badan aad uga qadhaadh yihiin xagga hoose. Ku diyaari caleemaha 2 maddiibadood. Dhaq yaanyada, u jar si siman midkiiba 6 xabo oo ku diyaari saladh. Dabool basasha yaryar, cas ee labada daraf, diirka, jarjar xaleef qiyaas ahaan. 2 mm qaro weyn oo u qaybi tamaandhada.
Labbiska:
- U diyaari maaddooyinka labiska si gooni ah. Biyo raaci geedo mugga oo si fiican uga daadi galaaska.
shiil:
- Kuleyli 2 qaado oo saliid gabbaldayaha ah oo ku jira wok, ku dar hilibka oo walaaq-2 daqiiqo. Ka soo saar wok oo ku dar inta kale ee saliidda gabbaldayaha oo ha sii kululaato. Ku dar dhammaan maaddooyinka loogu talagalay Cap Cay oo isku walaaq ilaa 2 daqiiqo. Ku dar hilibka oo isku shiil 1 daqiiqo oo dheeraad ah.
Daminta:
- Deglaze maraqa yar ee la kariyey oo si kooban u kari, ka dibna ku dar isku dar ah salad oo qurxin.
Labbiska, u adeegida iyo ku raaxaysiga:
- Daadi ama ku rushee maaddooyinka labiska ee saladka si gaar ah sida loo xusay, u adeega oo ku raaxayso.
