John Myers
Contents
show
Waxyaabaha ay ka kooban
Wixii gurguurta
- 2 Ukunta kala duwan ee bilaashka ah
- 150 g Bur shaandhayn
- 250 ml Milk
- 0,5 tsp Salt
- 1 tbsp Saliid aan dhadhan lahayn
- 1 jiido Sugar
- Subagga dhalaalay ee shiilan
Wixii kareemka
- 200 g Jiis Mascarpone
- 400 g Cheese jilicsan
- 1 tbsp Malayga cusub ee daadi
- 1 tbsp Dhir la jaray
- Basbaas cusbo
- Basbaaska Espelette
marka laga reebo
- 5 gherkins
- 200 g Salmon sigaar cabbin
loogu talagalay qurxinta
- 2 Ukun adag oo la kariyey
- Dhowr tamaandho cherry ah
- Qaar ka mid ah salmon sigaar cabbin
- Caleemo yar oo pArsley ah oo cusub oo siman
- Caleenta caleenta
Tilmaamaha
Diyaarinta kareemka
- Ukunta garaac oo si fiican u garaac. Si degdeg ah ugu walaaq caanaha burka ilaa inta ay siman yihiin. Isku qas ukunta oo ku dar wax walba qanjaruufo sonkor ah iyo nus qaado oo milix ah. Si tartiib ah ugu walaaq saliidda cuntada. Cajiinka waa inuu lahaadaa joogtaynta kareemka qaxwada; haddii ay aad u dhumuc weyn tahay, ku dar caano yar oo dheeraad ah, dabool oo ha qoyso 30 daqiiqo.
- Kuleyli digsi fidsan qiyaastii. Dhexroor 20 sentimitir ah (digsiyada canjeelada ayaa ku habboon) oo dhalaali xoogaa subag ah ama subag la caddeeyey. Isticmaal maro si aad u buuxiso cajiinka ku filan si aad si khafiif ah u daboosho saldhigga. Ku shub dhexda oo si siman u qaybi adigoo ku lulaya digsiga.
- Kareemku hal dhinac ha u noqdo bunni dahab ah. Ku shaqee kulayl dhexdhexaad ah. Haddii aad u ogolaato in barafku si fiican u ruxmo digsiga, waad rogi kartaa. Dubo dhinaca labaad ilaa brown dahabka ah. Sidan u isticmaal dhammaan buufinta. Kareemuhu si buuxda ha qaboojiyeen.
Kareemka diyaarinta
- Isku qas mascarpone-ka, jiiska kareemka, malayga iyo dhir. Ku dar milix, basbaas iyo basbaaska Espelette.
Qaab dhismeedka keegga
- Iska yaree pickles siddo khafiif ah. Iska yaree meeraha ilaa cabbir isku mid ah haddii loo baahdo.
- Ku caday jiiska kareemka, ku hayso 3-4 qaado oo kareem ah si aad u cadaydo keega, ku faafi qaar ka mid ah xaleef qajaar ah oo kor ku dheji salmon sigaar cabbin. Lakab lakabyada dusha sare leh si aad u sameysid keega oo ku dhammayso meeris.
- Ku caday keega kareemka inta soo hartay ee jiiska dusha iyo dhinacyada. Ku qurxi ukun, xaleef salmon, yaanyo, geedo yaryar ama sidaad jeceshahay. Qabow ilaa 2-3 saacadood ama habeenkii.
u adeega
- Keega ku jarjar mindi af badan ama mindi koronto ah 8 qaybood oo siman oo isku mid ah oo u adeeg laba caleemood oo salaar ah.
info
- Haddii ay jiraan burooyin bur ah oo ku jira cajiinka la kariyey, ku cadaadi cajiinka shaandho weyn.
- Sida bilawga ah, keega kareemku wuxuu ku filan yahay 8 qaybood. Sida koorsada ugu weyn oo leh salad deeqsinimo ah oo loogu talagalay 4 qaybood.
- Keega si fiican ayaa loo diyaarin karaa maalin ka hor, laakiin markaa waa lagama maarmaan in lagu hayo qaboojiyaha ka hor inta aanad u adeegin.
- Ku raaxayso oo ku raaxayso cuntadaada!
Nafaqada
U adeegidda: 100gCalories: 250kcalCarbohydrates: 11.3gCunto: 9.1gFataha: 18.7g
