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Waxyaabaha ay ka kooban
cajiinka:
- 250 g Ubax
- 100 g subag
- 30 g Cheddar cusub oo la dubay, Parmesan ama farmaajo kale
- 1 Egg
- Salt
- 1 shot Milk
buuxinta:
- 2 Basasha cas
- 2 Celery
- 2 Karootada
- 1 Xabo toon ah
- 1 tsp Cumin, cumin dhulka
- 0,5 tsp Basbaaska Cayenne
- 1 tsp Korrinder dhulka
- 1 Basbaaska basbaaska cas, oo la jarjaray oo jarjar
- Basbaas cusbo
- 2 tbsp saliid saytuun ah
- 1,2 kg Bocorka Hokkaido googooyaa
- 500 ml Maraq digaag
- subag
- 1 Egg
- 1 shot Milk
Tilmaamaha
- Cajiinka, ku qas bur, subag, farmaajo, in yar oo milix ah mashiinka cuntada ama jillaabka cajiinka ee qasiyaha gacanta ilaa 30 ilbiriqsi ilaa tiro jajaban. Ku walaaq ukun iyo caano. Ku rid cajiinka dusha shaqada oo bur ah oo ku dhufo dhowr jeer si aad uga dhigto mid cufan, laakiin ha ku cajiin. Ku duub bireed oo ku rid qaboojiyaha ilaa 30 daqiiqo.
- Buuxinta, kuleylka basasha, celery, karootada iyo toonta jarjar saliid saytuun ah digsi weyn oo heerkul dhexdhexaad ah. Ku dar qamriga, basbaaska, basbaaska cayenne, milix, basbaas, dhirbaaxo iyo kari khudaarta ilaa 10 daqiiqo, ilaa khudaarta la kariyo. Ku dar bocorka iyo maraq oo isku kari ilaa 15 daqiiqo oo kale. Ka dibna qiyaas ahaan ku shii mashiinka baradhada si ay buuxintu u noqoto kareem.
- Ku rid foornada ilaa 180 darajo. Ku caday qaabka pie (qiyaastii 24 cm dhexroor) ama saxan digsi subag yar leh. Dusha shaqada ku daadi bur oo soo rogo cajiinka ilaa 1 cm qaro weyn. Ka jar wareegyada muraayadda leh (qiyaastii 8 cm dhexroor).
- Ku shub isku dhafka khudradda caaryada oo dhig wareegyada cajiinka dusheeda sida foornada saqafka. Isku qas ukunta iyo caanaha oo ku caday cajiinka. Dubo foornada ilaa 40-45 daqiiqo seddexaad hoose ee foornada, ilaa cajiinka uu yahay jaalle dahab ah oo qallafsan.
Nafaqada
U adeegidda: 100gCalories: 225kcalCarbohydrates: 20gCunto: 3.1gFataha: 14.8g