John Myers
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Waxyaabaha ay ka kooban
Ikhtiyaar:
- 30 g Xabo toon ah, cusub
- 30 g Sanjabiil, (fiiri qoraalka)
- 3 tbsp Sonkorta timirta qumbaha, brown
- 150 g Biyaha
- 2 g Maraq khudradeed, granulated
- 2 tbsp Khamriga khamriga bariiska
- 2 tbsp Casiirka lime
- 1 tbsp Suugo kalluunka, iftiin
- 5 Kaffir lime caleemaha, cusub ama barafaysan
- 1 tsp (tulantay) Bur bur Tapioca ah
- 1 tbsp Khamriga Bariiska, (Arak Masak)
Si aad u qurxiso:
- Ubax iyo caleemo
Tilmaamaha
- Dhaq basbaaska (cabe besar merah) oo jar jirridda. Dabool oo diir toon labada daraf. Dhaq, diir oo jarjar sinjibiisha si siman oo jarjar khafiif ah u jarjar. Biyaha ku rid digsi oo isku kari. Kala dir kaydka khudaarta ee ku dhex jira oo uumi maaddooyinka laga bilaabo pepperoni ilaa sinjibiil shaandho dabool leh oo korkeeda ah ilaa 15 daqiiqo.
- Ku rid maaddooyinka haray ilaa maraqa kalluunka, oo ay ku jiraan biyaha karinta, ku jira blender iyo saafi goobta ugu hooseysa 2 daqiiqo (tani ma baabi'in doonto miraha adag).
- Ku soo celi digsiga oo ku kari caleemaha lime ilaa 15 daqiiqo. Ku milmaan burka tapioca ee khamriga bariiska oo ku walaaq maraq karkarinta. Daqiiqad ka dib, miir maraq oo ku cadaadis shaandho fiican. Ku wareeji dhalada nadiifka ah oo si adag ha u xidhin. U ogolow inuu ku bislaado hal usbuuc heerkulka qolka meel mugdi ah. Tani waxay keenaysaa halsano, taas oo hagaajinaysa dhadhanka Sriracha.
- Ka dib waxaan ku shubay maraqa Sriracha (350g) oo ku shubay caaryada barafka ah oo qaboojiyey. Haddii loo baahdo, hal ama dhowr xabbadood ayaa dhalaalay.
Faahfaahin:
- Taylaan, xididada korayander ayaa inta badan loo isticmaalaa sriracha. Aad ayaan ugu xamaasadsanahay koriyaander oo waxaan isticmaalay sinjibiil.
